The vast size of the United States and extensive variation of its climate, topography, and biota across different regions contribute to both the richness of the nation‘s natural heritage and the complexities involved in managing its resources. A follow-up to RFF‘s popular America‘s Renewable Resources (1990), Perspectives on Sustainable Resources in America updates readers about the current challenges involved in managing America‘s natural resources, especially in light of the increasing emphasis on sustainability and ecosystem approaches to management. Written to inform general audiences and students, as well as to engage the interest of experts, the book includes assessments by some of the nation‘s most renowned scholars in natural resource economics and policy. An introductory chapter critically examines the concept of sustainability as it has been developed in recent years and asks how the concept might apply to individual resource systems. It considers the interrelatedness of ecosystem, economic, and social sustainability; the paradigms of resource sufficiency and functional integrity; and the contrast between weak and strong sustainability. The chapters that follow examine America‘s experience with forests, water, agricultural soils, and wildlife. Highlighting the adaptability and resilience of resource systems, each chapter provides a description of the physical characteristics of the resource, a history of its use, a policy history, and a review of ongoing debates in management and policy. Perspectives on Sustainable Resources in America concludes with an innovative treatment of biodiversity as a natural resource. The chapter reviews the definitions of biodiversity, the ecological and economic meanings of biodiversity, and current efforts to preserve biodiversity, especially through regulatory approaches.

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

Provides alternative solutions to such global problems as population control, emerging water shortages, eroding soil, and global warming, outlining a detailed survival strategy for the civilization of the future.

Examines an array of sustainable development definitions & discusses their common elements. Describes current agriculture, energy, & industry technologies. Also discusses the progress that is being made in education, communication, & information technologies that could support sustainable development. Numerous photos & tables.

Pittsburgh has a rich history of social consciousness in calls for justice and equity. Today, the movement for more sustainable practices is rising in Pittsburgh. Against a backdrop of Marcellus shale gas development, initiatives emerge for a sustainable and resilient response to the climate change and pollution challenges of the twenty-first century. People, institutions, communities, and corporations in Pittsburgh are leading the way to a more sustainable future. Examining the experience of a single city, with vast social and political complexities and a long industrial history, allows a deeper understanding of the challenges and opportunities inherent in adapting to change throughout the world. The case studies in this book respond to ethical challenges and give specific examples of successful ways forward. Choices include transforming the energy system, restoring infertile ground, and preventing pollution through green chemistry. Inspired by the pioneering voice of Rachel Carson, this is a book about empowerment and hope.

In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.