Perspectives on Multisensory Human-Food Interaction

Perspectives on Multisensory Human-Food Interaction
Title Perspectives on Multisensory Human-Food Interaction PDF eBook
Author Carlos Velasco
Publisher Frontiers Media SA
Pages 156
Release 2022-01-28
Genre Science
ISBN 2889742334

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Multisensory Human-Food Interaction

Multisensory Human-Food Interaction
Title Multisensory Human-Food Interaction PDF eBook
Author Carlos Velasco
Publisher Frontiers Media SA
Pages 101
Release 2018-07-26
Genre
ISBN 2889455181

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Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our Research Topic, namely Multisensory Human-Food Interaction (MHFI), several studies that consider such connections in the context of HFI are presented. We also have contributions that focus on multisensory technologies that can be used to share and reproduce specific HFIs. This eBook, which resulted from the Research Topic, presents some of the most recent developments in the field of MHFI. In particular, it consists of two main sections and corresponding articles. The eBook begins with the Editorial, which provides an overview of MHFI. Then, it includes six articles that relate to principles in MHFI and three on technologies in MHFI. We hope that the different contributions featured here will support future developments in MHFI research.

Human-Food Interaction

Human-Food Interaction
Title Human-Food Interaction PDF eBook
Author Rohit Ashok Khot
Publisher
Pages 196
Release 2019-08-29
Genre Computers
ISBN 9781680835762

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Food is not only fundamental to our existence, its consumption, handling or even the mere sight of its also brings us immense joy. Over the years, technology has played a crucial part in supporting and enriching food-related practices, beginning from how we grow, to how we cook, eat and dispose of food. All these practices have a significant impact not only on individuals but also on the surrounding ecologies and infrastructures, often discussed under the umbrella term of Human-Food Interaction (HFI). This monograph provides an overview of the existing research in this space and a guide to further its exploration. The authors illustrate the growth in research across four phases of HFI, namely, Growing, Cooking, Eating and Disposal; categorizing the existing works across each of these phases to reveal a rich design space and that highlights the underexplored areas that interaction designers might find intriguing to investigate. Human-Food Interaction offers a first of its kind overview of research in this fascinating interdisciplinary field and will be of interest to students and researchers working in many areas of Human-Computer Interaction.

Multisensory Flavor Perception

Multisensory Flavor Perception
Title Multisensory Flavor Perception PDF eBook
Author Betina Piqueras-Fiszman
Publisher Woodhead Publishing
Pages 378
Release 2016-04-14
Genre Technology & Engineering
ISBN 008100351X

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Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. - Authored by top academics and world leaders in the field - Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers - Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge

Multisensory Experiences

Multisensory Experiences
Title Multisensory Experiences PDF eBook
Author Carlos Velasco
Publisher Oxford University Press, USA
Pages 113
Release 2020
Genre Computers
ISBN 0198849621

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Multisensory Experiences: Where the senses meet technology takes you on a journey that goes from the fundamentals of multisensory experiences, through the relationship between the senses and technology, to what the future of those experiences may look like, and our responsibility in it.

Computational Approaches for Human-Human and Human-Robot Social Interactions

Computational Approaches for Human-Human and Human-Robot Social Interactions
Title Computational Approaches for Human-Human and Human-Robot Social Interactions PDF eBook
Author Vittorio Murino
Publisher Frontiers Media SA
Pages 149
Release 2020-06-26
Genre
ISBN 2889638073

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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Food - Media - Senses

Food - Media - Senses
Title Food - Media - Senses PDF eBook
Author Christina Bartz
Publisher transcript Verlag
Pages 398
Release 2023-11-30
Genre Social Science
ISBN 3732864790

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Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.