Using a scientific approach to identify and take action against persistent organic pollutants (POPs), this book focuses on preventative measures to manage POPs at their source. Readers get a complete overview of existing POPs monitoring activities and programs. Moreover, readers discover the full range of remediation methods and the latest advances in the measurement of POPs. In addition, the authors discuss how POPs affect health.

Since the mid 1990s, legal action to eliminate persistent organic pollutants (POPs) has started resulting in a global Convention on POPs, the Stockholm Convention, and a regional Protocol under the Convention on Long-Range Transboundary Air Pollution (UN-ECE LRTAP Convention). POPs are characterized by long half-lives, persistence in the environment, they undergo long-range transport, accumulate in the environment and in biota, and they are toxic. The combination of these characteristics makes them a threat at the global level. This book makes the reader familiar with the goals of these two conventions, lays out characteristics of these compounds, presents results from case studies and addresses inventories, levels in humans and the environment as well as technologies to destroy them.

Environmental Forensics for Persistent Organic Pollutants represents the state-of-the-art in environmental forensics in relation to persistent organic pollutants (POPs). The book is a complete reference for practitioners and students, covering a range of topics from new analytical techniques to regulatory and legal status in the global community. Through case studies from leading international experts, real-world issues — including the allocation of responsibility for release into the environment — are resolved through the application of advanced analytical and scientific techniques. This book introduces and assesses the development of new techniques and technologies to trace the source and fate of newly emerging and classic POPs (perfluoroalkyl substances, brominated flame retardants, organochlorine pesticides, perfluorinated chemicals, polycyclic aromatic hydrocarbons, and polychlorinated biphenyls) in environmental media, including atmospheric, marine, freshwater, and urban environments. Real-world case studies show the application of advanced analytical and scientific techniques Discussion of GC*GC provides an introduction and assessment of a novel technique from leaders in the field Introduces the development of new analytical techniques (such as 2-D GC*HC and LC*LC) to trace the source and fate Raises awareness about the health and environmental impact of persistent organic pollutants (POPs) Outlines the development of international measures to control POPs so that chemists can understand the legal issues

"Persistent Organic Pollutants (POPs) are toxic, degradation resistant, bio accumulative, and display wide spatial distribution which has been linked to mutagenic, reproductive and immunological disorders. In Stockholm Convention, a global treaty was agreed and envisaged to minimize and ultimately eliminate the release of POPs into the environment. The present compilation regarding POPs focusses on the sources, atmospheric behavior, terrestrial and aquatic food chain transfer, human exposure and fate aspects of this important class of chemicals including topical issues like temporal trends in contamination. Furthermore, chemical characteristics of individual POPs is also addressed. Features: Provides better understanding of Persistent Organic Pollutants (POPs) and how they affect humans and ecosystems. Includes genesis, categories, environmental fate and behavior, and associated hazards. Reviews analytical techniques involved in detection, human exposure and management. Discusses environmental dynamics of POPs. Focus is on the comprehensive account of PCDD/Fs, PCBs, and PAH; other organochlorine POPs such as DDT, lindane, and dieldrin. This book is aimed at researchers, professionals and graduate students in Life Science, Occupational Health and Safety, Chemical Engineering and Environmental Engineering"--

Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat. Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates. Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. Includes case studies which detail regulatory responses to food contamination incidents Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others

Persistent Organic Pollutants (POPs) are toxic, resistant to degradation, bioaccumulative, and display wide spatial distribution. They accumulate in humans and wildlife, and have been linked to cancer, as well as reproductive and immunological disorders. In 2001 a global treaty on POPs was agreed, to minimise and ultimately eliminate the release of POPs into the environment. The Stockholm Convention lists 12 groups of chemicals, and as of late 2008, a further 12 chemicals are under consideration for inclusion. This book addresses all of these chemicals, but focuses particularly on currently listed POPs that are still of major concern (e.g. polychlorinated biphenyls - PCBs), as well as new and emerging POPs that have been the subject of an explosion of scientific interest in the last decade, i.e. brominated flame retardants (BFRs) and perfluorinated chemicals (PFCs). Other chapters address the challenges posed by the presence of POPs in the developing world; how the properties of chiral POPs can provide unique insights into their environmental sources, fate and behaviour; and issues arising from the presence of POPs in urban and indoor environments. Persistent Organic Pollutants provides a much-anticipated reference source for a wide audience including academics, industrial scientists and regulators.

Persistent Organic Pollutants (POPs) are chemicals that resist environmental degradation and cause deleterious effects on the environment and human wellbeing. Once released into the environment they can travel long distances and persist for longer duration. This book highlights the complex area of POPs in simple language and deals with the fundamentals of the chemicals, their sources, and impacts on human health. The book also unfolds several other aspects like new and advanced analytical detection methods, gaps in management, effectiveness of the Stockholm convention, and the role of the global monitoring plan on POPs for crucial and holistic understanding about POPs. It also investigates how to minimize the impact of POPs and the major gaps and challenges in sound management of POPs. With its comprehensive approach, this book is an indispensable source of knowledge for those studying and working to mitigate the effect of POPs in the environment.