The critically acclaimed author of the “bold, innovating, and thrilling” (Stephen King) novel The Twenty-Year Death and the “brilliant” (Booklist, starred review) novel Barren Cove returns with a dark and compelling mystery set in the near future. Decimated by plague, the human population is now a minority. Robots—complex AIs almost indistinguishable from humans—are the ruling majority. Nine months ago, in a controversial move, the robot government opened a series of preserves, designated areas where humans can choose to live without robot interference. Now the preserves face their first challenge: someone has been murdered. Chief of Police Jesse Laughton on the SoCar Preserve is assigned to the case. He fears the factions that were opposed to the preserves will use the crime as evidence that the new system does not work. As he digs for information, robots in the outside world start turning up dead from bad drug-like programs that may have originated on SoCar land. And when Laughton learns his murder victim was a hacker who wrote drug-programs, it appears that the two cases might be linked. Soon, it’s clear that the entire preserve system is in danger of collapsing. Laughton’s former partner, a robot named Kir, arrives to assist on the case, and they soon uncover shocking secrets revealing that life on the preserve is not as peaceful as its human residents claim. But in order to protect humanity’s new way of life, Laughton must solve this murder before it’s too late. The Preserve is a fresh and futuristic mystery that is perfect for fans of Westworld and Blade Runner.

Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing.

An invitation to a more participatory relationship with God through the power of prayer. Nothing is more remarkable—or more beautiful—than an ordinary life, quietly transformed by prayer. This is the life that Deborah Smith Douglas chronicles—and invites readers into—in her lovely collection of essays and poems. Drawing from events as simple as breakfast with her five-year-old daughter or waiting in line at the post office, Douglas shows how a loving relationship with God can be nurtured in small ways every day. “Without my ever really intending it,” she writes, “my own life—as a wife and mother, daughter and friend—has taught me to see God hidden in the ordinary, to watch for God under the surface of things as a fisherman watches for fish.” Woven into each of these pieces, along with reflections on the author’s experiences, are guidelines for readers watching for God in their own unique—and ordinary—lives. Divided into four sections—Ways of Praying, Healing, Spiritual Companionship, and Fruitfulness—The Praying Life will help Christians move from awareness of God’s presence in their lives to a deep participation in God’s love.

Places the Douglases describe include: - Whithorn, the cradle of Scottish Christianity - Iona, the place of Saint Columba - Canterbury Cathedral, site of Thomas a Becket's martyrdom - Norwich, the site of Julian's spiritual insights - Bemerton, where George Herbert ministered - Aldersgate Street, where John Wesley felt his heart strangely warmed - Olney, where John Newton wrote Amazing Grace - Oxford, the legacy of C.S. Lewis - Coventry Cathedral, bombed during World War 2 and now offering hope to all Each chapter describes the place and illumines the lives of the men and women associated with the place. Black and white photographs by Joan Myers illustrate each of the sites.

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson

Translation of: Conserves naturelles des quatre saisons.