Filled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How it Transformed the World) The perfect companion to Mark Kurlansky's Salt: A World History, Pepper illuminates the rich history of pepper for a popular audience. Vivid and entertaining, it describes the part pepper played in bringing the Europeans, and later the Americans, to Asia and details the fascinating encounters they had there. As Mark Pendergrast, author of Uncommon Grounds, said, "After reading Marjorie Shaffer's Pepper, you'll reconsider the significance of that grinder or shaker on your dining room table. The pursuit of this wizened berry with the bite changed history in ways you've never dreamed, involving extraordinary voyages, international trade, exotic locales, exploitation, brutality, disease, extinctions, and rebellions, and featuring a set of remarkable characters." From the abundance of wildlife on the islands of the Indian Ocean, which the Europeans used as stepping stones to India and the East Indies, to colorful accounts of the sultan of Banda Aceh entertaining his European visitors with great banquets and elephant fights, this fascinating book reveals the often surprising story behind one of mankind's most common spices.

Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture book, children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.

Chile peppers are hot--they add culinary fire to dishes from a variety of cuisines and inspire near-fanatical devotion in vegetable gardeners and collectors. The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts. This gorgeously illustrated, must-have reference for pepper-obsessed gardeners and cooks.

Why is it that pepper and certain foods go together so perfectly? (Think steak au poivre, black pepper crisps, cream cheese and black pepper, or even strawberries and black pepper.) Christine McFadden's evocative collection of recipes from around the world are geared to modern lifestyles and informal eating, inspiring the imagination with unusual ways of using pepper - in cakes and desserts for example - reminding us of pepper's traditional use in pickles and preserves, in sauces and soups, curries and stews. A vivid first-hand description of the pepper gardens and spice markets of Kerala and a fascinating account of pepper's role in shaping history, provide a colourful backdrop to the serious business of cooking with and tasting pepper.

Art Pepper (1925-1982) was called the greatest alto saxophonist of the post-Charlie Parker generation. But his autobiography, Straight Life, is much more than a jazz book--it is one of the most explosive, yet one of the most lyrical, of all autobiographies. This edition is updated with an extensive afterword by Laurie Pepper covering Art Pepper's last years, and a complete and up-to-date discography by Todd Selbert.

"This is Salt. He’s lots of fun. He likes to skip and jump and run. This is Pepper. She gets things done. She lines her dolls up one by one." Read along and learn about a dog named Salt, and a cat named Pepper. They are quite opposite, but learn to work together in this cute Early Reader that uses repetitive text and bright illustrations! This Level 2 Reader uses an average of 6-10 words per page, pictures that suggest meaning, and fun rhymes. "Salt and Pepper" will help children achieve reading success in and outside of the classroom while laying the foundation for a lifetime of reading enjoyment! Titles in the Early Reader Series include: Tails!, Hats! Hats! Hats!, Counting Bears, If I Had A Dinosaur, Who’s In My Tub? New Shoes, Salt and Pepper, and Wiggly Tooth.

A companion to the best-selling Pumpkin Soup Duck, Cat, and Squirrel, the three animal friends from Pumpkin Soup, are out of salt, a key ingredient of their special recipe. Duck insists upon coming along with Cat and Squirrel on the shopping trip to the city. It's his first visit, and he's a little scared, but he forgets everything when he spots a pepper store. What if they bought a pipkin of pepper to add to the soup? When he turns around to tell Cat and Squirrel about his great idea, he realizes they're gone! This perfect book about getting lost, with the sage reminder to stay put if you do, is illustrated with warm, cleverly detailed paintings. A Pipkin of Pepper is a 2006 Bank Street - Best Children's Book of the Year.