The seventh edition of Penfolds The Rewards of Patience is one of the most ambitious wine books ever published. Two years in the making, it is a collaboration of the worldOCOs very best minds in wine, who travelled to Beijing, Berlin, New York and the historic Magill Estate winery to showcase rare and magical vintages of AustraliaOCOs most prized wines.Since 1844, Penfolds has enjoyed a special place in AustraliaOCOs wine industry, and within these pages you will find extensive vintage-by-vintage tasting notes accompanied by historic timelines that bring to life the character, enjoyment and inexhaustible freshness of the Penfolds wine experience. Meticulous in execution, beautifully photographed, yet relaxed and informative, The Rewards of Patience is the ultimate wine loverOCOs bible.Published every five years, this authoritative and entertaining review of AustraliaOCOs greatest wine producer is an institution among wine lovers, wine collectors and observers of wine.Like a great Penfolds red, The Rewards of Patience will keep you captivated for hours."

The definitive guide to world-renowned Penfolds wines.

In the late nineteenth and early twentieth centuries, Australians formed what was known as acclimatisation societies" to “enhance their barren forests” and released red and fallow deer from Europe and sambar and hog deer fromAsia, as well as rabbits, hares, and foxes from various locales. Meanwhile, pigs, camels, horses, donkeys, Asian buffalo, and banteng brought to Australia by farmers and others escaped and reproduced without large predators to control them.

Join the call for a better world with this New York Times bestselling picture book about a school where diversity and inclusion are celebrated. The perfect back-to-school read for every kid, family and classroom! In our classroom safe and sound. Fears are lost and hope is found. Discover a school where all young children have a place, have a space, and are loved and appreciated. Readers will follow a group of children through a day in their school, where everyone is welcomed with open arms. A school where students from all backgrounds learn from and celebrate each other's traditions. A school that shows the world as we will make it to be. “An important book that celebrates diversity and inclusion in a beautiful, age-appropriate way.” – Trudy Ludwig, author of The Invisible Boy

International wine experts bring the wine cellar of the world to your home Follow the story of wine, from ancient to modern times and learn the process of making it today. You'll explore the flavours and characteristics of grape varieties and styles and discover all about wine making. From Alsace and Western Australia to the Valle d'Aosta and Stellenbosch, hop on a round-the-world tour of major wine-growing regions and explore the top thirty-five.You'll visit famous vineyards and wine producers, learn about the great wines of each region and take six tours from Burgundy to the Napa Valley. Packed with information on local foods, festivals and interesting places to visit as well as practical tips on buying, storing and serving wine, reading labels and making sense of jargon.

The newest picture book from the creators of All Are Welcome to help children navigate BIG FEELINGS! In their bestselling picture book All Are Welcome, Alexandra Penfold and Suzanne Kaufman celebrate kindness, inclusivity, and diversity. Now with Big Feelings, they help children navigate the emotional challenges they face in their daily lives. What should we do when things don't go to plan? We may feel mad, frustrated, or overwhelmed, but by talking it through, compromising, and seeing another point of view, we can start fresh, begin anew.

This book introduces readers to the concept and implementation of positioning techniques in the context of the wine industry. Featuring 30 case studies on brands and wine regions around the world - all based on the same principles - it presents a successful, cutting-edge strategy for the marketing of wine. Rather than focusing on a small group of elitist appellations, the Grand Crus universe and a handful of star brands, the book addresses the real, day-to-day wine world. In light of globalization, it introduces state-of-the-art wine positioning techniques, with an emphasis on the identity, segmentation and positioning of wine appellations and wine brands. In its analysis of wine appellation models, the book examines local parameters like geology, history and wine growing techniques; compares facts, figures and actors; analyzes the signals that are being sent to the market and presents a range of key factors for success. Similarly, the wine brands models are analyzed on the basis of their respective brand identity and apparent marketing policy. In the book’s final part, it summarizes recent developments in wine marketing, including the growing importance of wine brands as new territories in the global vineyard, and the role of appellations as the essence of cultural diversity.