Pemmican Eaters, The

Pemmican Eaters, The
Title Pemmican Eaters, The PDF eBook
Author Marilyn Dumont
Publisher ECW Press
Pages 66
Release 2015-04-01
Genre Poetry
ISBN 177090722X

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A picture of the Riel Resistance from one of Canada's preeminent MéŽtis poets With a title derived from John A. Macdonald's moniker for the MéŽtis, The Pemmican Eaters explores Marilyn Dumont's sense of history as the dynamic present. Combining free verse and metered poems, her latest collection aims to recreate a palpable sense of the Riel Resistance period and evoke the geographical, linguistic/cultural, and political situation of Batoche during this time through the eyes of those who experienced the battles, as well as through the eyes of Gabriel and Madeleine Dumont and Louis Riel. Included in this collection are poems about the bison, seed beadwork, and the Red River Cart, and some poems employ elements of the Michif language, which, along with French and Cree, was spoken by Dumont's ancestors. In Dumont's The Pemmican Eaters, a multiplicity of identities is a strengthening rather than a weakening or diluting force in culture.

A Really Good Brown Girl

A Really Good Brown Girl
Title A Really Good Brown Girl PDF eBook
Author Marilyn Dumont
Publisher
Pages 0
Release 2015
Genre Poetry
ISBN 9781771313452

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First published in 1996, A Really Good Brown Girl is a fierce, honest and courageous account of what it takes to grow into one's self and one's Metis heritage in the face of myriad institutional and cultural obstacles. It is an indispensable contribution to Canadian literature

How a Poem Moves

How a Poem Moves
Title How a Poem Moves PDF eBook
Author Adam Sol
Publisher Misfit Book
Pages 0
Release 2019
Genre Literary Criticism
ISBN 9781770414563

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How a Poem Moves is a collection of 35 short essays that walk readers through an array of contemporary poems. Sol is a dynamic teacher, and delivers essays that demonstrate poetry's range and pleasures through encounters with individual poems that span traditions, techniques, and ambitions.

Pemmican Empire

Pemmican Empire
Title Pemmican Empire PDF eBook
Author George Colpitts
Publisher Cambridge University Press
Pages 319
Release 2015
Genre Business & Economics
ISBN 1107044901

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Pemmican Empire explores the fascinating and little-known environmental history of the role of pemmican (bison fat) in the opening of the British-American West.

The Lost Ways

The Lost Ways
Title The Lost Ways PDF eBook
Author Claude Davis, Sr.
Publisher
Pages 430
Release 2019-07-08
Genre
ISBN 9781732557178

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The Rope Eater

The Rope Eater
Title The Rope Eater PDF eBook
Author Ben Jones
Publisher Anchor
Pages 306
Release 2007-12-18
Genre Fiction
ISBN 0307429261

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When Brendan Kane accepts a stranger’s offer of work--two years on a ship departing the following morning--the nature of the journey isn't divulged. It matters not, though, for Kane is directionless himself, having just witnessed the Civil War's horrors only to return North with nothing but the clothes on his back and as many dead soldiers' letters as he could carry in his pockets. Aboard the mysterious Narthex, Kane meets a ramshackle crew that includes an eccentric doctor and a three-handed Muslim full of horrifying lore. Kane learns only that they're sailing for the Artic in search of gold or maybe whales. But when it turns out the Narthex's destination is a temperate paradise hidden amidst glaciers–a mythical place–Kane and his cohorts must struggle to survive not only the bleak Artic conditions, but the loosening grip on sanity of an egomaniacal captain and the data-obsessed doctor. With each second that passes, it seems increasingly unlikely any of them will get out alive.

Not by bread alone - Eating meat and fat for stay Lean and Healthy

Not by bread alone - Eating meat and fat for stay Lean and Healthy
Title Not by bread alone - Eating meat and fat for stay Lean and Healthy PDF eBook
Author Vilhjalmur Stefansson
Publisher Youcanprint
Pages 339
Release 2016-10-31
Genre Cooking
ISBN 8892634720

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The author details his experiment in extreme nutrition. This famous book extols the virtues of meat in the human diet.