Several years have passed since Momoko and Ranmaru got married. Now, Momoko’s little brother Kota is in his second year of high school. To no one’s surprise, nothing has happened between him and his only female friend, the entertainer Juria. But at his job as a photographer’s assistant, Kota finds himself very attracted to an older woman named Nanako. This volume also includes a one-off love story about a boy who’s a wizard with an abacus and a girl who’s bad at math. Don’t miss the final volume of the hit erotic romantic comedy Peach Heaven!

“What is the best thing about where you live? Share something unusual about it.” I smiled as I wrote “Peaches.” The peaches grown in Bucheon are the best in all of South Korea, and a rare treat for a young Yangsook. She dreams of a peach orchard where she can play and eat as much of the delicious fruit as she wishes. Then one day, after hours of a sudden heavy downpour, the sky begins to rain peaches. Yangsook finds herself in peach heaven—until she remembers the farmers who have lost their harvest and decides she must help them. Fully revised and re-illustrated, Peach Heaven is a timeless ode to human kindness and childhood wonder based on the author’s early life.

“What is the best thing about where you live? Share something unusual about it.” I smiled as I wrote “Peaches.” The peaches grown in Bucheon are the best in all of South Korea, and a rare treat for a young Yangsook. She dreams of a peach orchard where she can play and eat as much of the delicious fruit as she wishes. Then one day, after hours of a sudden heavy downpour, the sky begins to rain peaches. Yangsook finds herself in peach heaven—until she remembers the farmers who have lost their harvest and decides she must help them. Fully revised and re-illustrated, Peach Heaven is a timeless ode to human kindness and childhood wonder based on the author’s early life.

Scrumptious recipes... a family secret... and one smart cookie ready for a challenge! Mina is excited to start her mentorship at A Batch Made in Heaven, the bakery in her hometown that's famous for their inventive cookies. Mina dreams of becoming a baker herself someday. But there's a problem. Flynn, the (undeniably cute) son of the owner, won't let Mina into the kitchen: the top secret Cookie Vault. If Mina can't bake, then she can't enter the big cookie competition... and if she can't enter, she'll never win the money to help her dad open the restaurant he's always wanted. What secret is Flynn hiding? And will Mina's entire plan crumble like an overbaked cookie, or can she find a way to help her family and her heart?

Food Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece' - Bee Wilson, The Sunday Times As featured on BBC Radio 4 The Food Programme 'Books of the Year 2018' 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and this is a fantastic collection. They are simple, but also have a sense of occasion. The recipes come from all over the world and each menu has an evocative story to accompany it. Beautiful.' - The Times 'Best Books of the Year' '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times 'The recipes are superb but, above all, Diana writes like a dream' - Daily Mail 'Any book from Diana Henry is a joy and this canny collection of menus and stories is no exception' - delicious (As featured in delicious. magazine Top 10 Food Books of 2018) 'You can always rely on Diana Henry. Her prose is elegant and evocative, her recipes pure and delectably international. This is perhaps her best yet' - Tom Parker Bowles, The Mail on Sunday 'Essential Cookbooks Published This Year' 'No one quite captures a place, a moment, a taste and a memory like she does. If you've been there before, you're transported back but if you haven't not to worry, she takes you there with her' - The Independent 'Best Books of the Year' 'The stories associated with the meals are what draw you in' - The Herald 'The Year's Best Food Books' 'A life-enhancing book' - The London Evening Standard 'Best Cookbooks To Buy This Christmas' '...enchanting, evocative menus.' - iPaper 'One of my favourite food writers with a book of 25 themed menus that I can't wait to cook. This is top of my wish list!' - Good Housekeeping 'Favourite Reads to Gift' When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.

CMJ New Music Report is the primary source for exclusive charts of non-commercial and college radio airplay and independent and trend-forward retail sales. CMJ's trade publication, compiles playlists for college and non-commercial stations; often a prelude to larger success.