Pb Organolead Compounds
Title | Pb Organolead Compounds PDF eBook |
Author | Friedo Huber |
Publisher | Springer |
Pages | 273 |
Release | 1989-12-29 |
Genre | Science |
ISBN | 9783540936060 |
The discovery in 1922 of the exceptional effectiveness of tetraethyllead in suppressing knock in the combustion of gasoline in engines and its introduction as a gasoline additive in 1923 stimulated an enormous number of studies on procedures for its synthesis and industrial production, on its behavior and uses, and also on the toxicology of this compound and on its environmental impact resulting from large scale lead distribution. The results of these investigations are collected in more than 3000 papers and patents. The quantity of information on this prominent compound fills the second volume of the series on organo lead compounds. Complete literature coverage was strived for but not all of the voluminous patent data have been considered. Certain publications on production of tetraethyllead or on use as a gasoline additive that are not reported in Chemical Abstracts (C.A.) may not have been found; similarly, publications that could not be clearly identified as relevant to the subject might be missing. Publications concerning the fate of inorganic lead compounds that are products of the combustion of leaded gasoline as weil as the vast amount of related papers on analytical and toxicological studies and on health and environmental aspects have been deliberately omitted. The literature is covered through 1988; C.A. has been evaluated through volume 110 of 1989.
Biological Effects of Organolead Compounds
Title | Biological Effects of Organolead Compounds PDF eBook |
Author | Philippe Grandjean |
Publisher | CRC Press |
Pages | 289 |
Release | 2020-03-25 |
Genre | Medical |
ISBN | 1000086992 |
First published in 1984: This book is a compilation of research on Organolead Compounds.
Main Group Metals in Organic Synthesis
Title | Main Group Metals in Organic Synthesis PDF eBook |
Author | Hisashi Yamamoto |
Publisher | John Wiley & Sons |
Pages | 905 |
Release | 2006-03-06 |
Genre | Science |
ISBN | 3527605355 |
This is the first handbook to cover in detail all aspects of this fascinating field of chemistry. In this handy two-volume set, readers will instantly find the information they need, clearly structured according to the individual metals in the main groups, hitherto only accessible after much time-consuming research. The result is in indispensable aid for everyday work in the lab. Alongside all the classical organic reactions, this book focuses on the modern variations as well as novel, current reactions in organic synthesis that are closely linked to main group elements - both stoechiometric and catalytic. With this work the two prizewinning editors have succeeded in producing a comprehensive compendium of the main group metals as reagents for organic reactions. In short, this is a must for every organic chemist, whether as an efficient introduction to current research, for retaining an overview or for looking up detailed information.
Biological Effects of Organolead Compounds
Title | Biological Effects of Organolead Compounds PDF eBook |
Author | Philippe Grandjean |
Publisher | CRC Press |
Pages | 278 |
Release | 2022-01-26 |
Genre | |
ISBN | 9780367245191 |
First published in 1984: This book is a compilation of research on Organolead Compounds.
Basic Organometallic Chemistry
Title | Basic Organometallic Chemistry PDF eBook |
Author | Ionel Haiduc |
Publisher | Walter de Gruyter |
Pages | 517 |
Release | 2011-06-01 |
Genre | Science |
ISBN | 3110847884 |
Lead Hazards to Fish, Wildlife, and Invertebrates
Title | Lead Hazards to Fish, Wildlife, and Invertebrates PDF eBook |
Author | Ronald Eisler |
Publisher | |
Pages | 148 |
Release | 1988 |
Genre | Lead |
ISBN |
Natural Toxic Compounds of Foods
Title | Natural Toxic Compounds of Foods PDF eBook |
Author | Jiri Davidek |
Publisher | CRC Press |
Pages | 280 |
Release | 2018-01-18 |
Genre | Medical |
ISBN | 1351083384 |
This book summarizes the knowledge of naturally occurring toxic and antinutritive food compounds. It includes those plants and animals of value or potential value for human nutrition, either by direct consumption or indirect. as feed for domestic animals. Also included are toxic and antinutritive compounds formed from food components during processing and storage, as well as the toxic and antinutritive compounds present as natural constituents in raw materials and foodstuffs. FEATURES: Discusses food intolerance-inducing compounds, toxins and toxic compounds; Focuses on the most frequently occurring intolerances; Describes the reaction conditions for the formation of these compounds, as well as for their degradation; Considers nitroso compounds and ethyl carbamate formation.