Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.

This book chronicles the earliest histories of familiar tropical Asian crops in the ancient Middle East and the Mediterranean, from rice and cotton to citruses and cucumbers. Drawing on archaeological materials and textual sources in over seven ancient languages, The Tropical Turn unravels the breathtaking anthropogenic peregrinations of these familiar crops from their homelands in tropical and subtropical Asia to the Middle East and the Mediterranean, showing the significant impact South Asia had on the ecologies, dietary habits, and cultural identities of peoples across the ancient world. In the process, Sureshkumar Muthukumaran offers a fresh narrative history of human connectivity across Afro-Eurasia from the Bronze Age to the late centuries BCE.

Presents numismatics from the ancient harbor town of Dor/Dora in modern Israel with a history that spanned from the Bronze Age until the Late Roman Era.

Ever since the creation of the world's first zoological and botanical gardens 5,000 years ago, people have collected, displayed, and depicted animals and plants from lands far beyond their everyday experience. Strange and Wonderful offers a richly illustrated journey across millennia and around the globe to explore the root of this phenomenon in art.

Joseph and Maria Shaw received the Archaeological Institute of America's Gold Medal for a lifetime of outstanding achievement in January of 2006. This volume is a collection of the papers presented at the Gold Medal Colloquium held in their honor during the 2006 Annual Meeting of the Archaeological Institute of America in Montreal, Quebec. Additional articles have also been written for this volume. Many of the articles pertain to different aspects of Aegean Bronze Age architecture, harbors, frescoes, and trade, which are all keen interests of the Shaws.

Provides analysis of production trends and complex, quantified distribution patterns of the principal traded sigillatas and slipped table wares in the Roman East, from the early Empire to Late Antiquity.