Paul Wallach's Guide to the Restaurants of San Francisco and Northern California
| Title | Paul Wallach's Guide to the Restaurants of San Francisco and Northern California PDF eBook |
| Author | Paul Wallach |
| Publisher | Gibbs Smith Publishers |
| Pages | 452 |
| Release | 1985 |
| Genre | Cooking |
| ISBN | 9780879052034 |
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Paul Wallach's Guide to the Restaurants of Los Angeles and Southern California
| Title | Paul Wallach's Guide to the Restaurants of Los Angeles and Southern California PDF eBook |
| Author | Paul Wallach |
| Publisher | G.M. Smith |
| Pages | 514 |
| Release | 1986 |
| Genre | Restaurants |
| ISBN | 9780879052140 |
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Guide to the Restaurants of Northern California
| Title | Guide to the Restaurants of Northern California PDF eBook |
| Author | Paul Wallach |
| Publisher | |
| Pages | |
| Release | 1976 |
| Genre | Restaurants |
| ISBN |
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Paul Wallach's Guide to the Restaurants of Southern California
| Title | Paul Wallach's Guide to the Restaurants of Southern California PDF eBook |
| Author | Paul Wallach |
| Publisher | Gibbs Smith Publishers |
| Pages | 596 |
| Release | 1984 |
| Genre | Travel |
| ISBN | 9780879054083 |
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New Serial Titles
| Title | New Serial Titles PDF eBook |
| Author | |
| Publisher | |
| Pages | 2516 |
| Release | 1986 |
| Genre | Periodicals |
| ISBN |
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A union list of serials commencing publication after Dec. 31, 1949.
Subject Catalog
| Title | Subject Catalog PDF eBook |
| Author | Library of Congress |
| Publisher | |
| Pages | 1020 |
| Release | 1976 |
| Genre | Catalogs, Subject |
| ISBN |
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The Slow Food Guide to San Francisco and the Bay Area
| Title | The Slow Food Guide to San Francisco and the Bay Area PDF eBook |
| Author | Sylvan Brackett |
| Publisher | Chelsea Green Publishing |
| Pages | 354 |
| Release | 2005 |
| Genre | Nature |
| ISBN | 193149875X |
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With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.