PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country. Now in a compact format, this book is a hip-pocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias. The bible of food guides for the West Coast food mecca, with more than 600 listings, updated and condensed for the first time into a handy hip-pocket size. As a restaurateur, journalist, and food critic for more than 30 years, Unterman is the Bay Area's most respected authority on food. Previous editions have sold more than 75,000 copies. "Indespensable for an informed culinary wandering."-Town & Country"Forget Zagat. If you want to know where to eat, drink, and buy food and wine in the Bay Area, let Patricia Unterman show you the way. ... A must have for food-and-wine hounds heading to the Bay Area." -Food & Wine"Patricia Unterman's San Francisco Food Lover's Pocket Guide promises to help the palate-driven to only the top foodie spots in town." -New York Daily News"Patty knows her Asian food: Eat whatever she says." -7x7 Magazine"Stash this slim volume in your glove compartment and you will never be at a loss for dining options ever again. While this book is not just for tourists, I couldn't help but pass my copy off to a visiting hungry eater/blogger who already used it to find the burrito of his dreams." -Amy Sherman, blogger, Cooking With Amy

PATRICIA UNTERMANS SAN FRANCISCO FOOD LOVERS POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin County, and the wine country. Now in a compact format, this book is a hip-pocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias.

CultureShock! San Francisco provides first-hand advice that will quickly help you feel at home in The City by the Bay. You will come to know the city’s eclectic and tenacious spirit, and you will understand its overpowering charm. The breathtaking Golden Gate Bridge suspended over the bay, the cable cars that conquer steep hills, the sun-basking sea lions and the painted ladies of San Francisco—all will move from imagination to reality, here. Yet practicality rules! Let this guide show you the neighbourhoods, the restaurants, and opportunities for cultural enrichment. Let it help you through the challenges any newcomer encounters, from finding an affordable home to selecting a school for your kids. And most importantly, let it advise you how to fit in with that diverse assortment of locals who together make San Francisco truly unique

Originally published in 1995 this is a revised and updated edition of this guide to culinary pleasure in San Francisco, with advice on cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors and cookware vendors throughout the Bay area. Illustrated with photos and maps.

Owner of San Francisco's Hayes Street Grill offers sage advice on the best cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors, and cookware vendors throughout the Bay Area.

For nonfiction books alphabetically listed on eight US cities: Baltimore, Boston, Chicago, Dallas, Denver, Houston, Los Angeles, and Miami, annotations consist mainly of the publication data, table of contents, Library of Congress classification, and Dewey class number. The books on Baltimore span the typical range of 1880-1999. Perhaps v.1 contains an introduction explaining the authors' purpose, backgrounds, and city selection criteria. Indexed by author and title. Annotation copyrighted by Book News, Inc., Portland, OR.