Step aside Iron John--and pass the coleslaw. Welcome to the world of patio cuisine, where foods from the '50s meet the discerning tastes of the '90s. From Buzzomatic Coffee Coolers to Charred Cowboy Steak, Patio Daddy-O brings back all the fun, spirit, and nostalgia of outdoor cooking with new twists on classic fare. 75 color photos.

This is the true story of an American hunter, Bruce VanBuskirk, who spent the 2001 season living a dream, working on safari in Zimbabwe. Full of fascinating characters, adventure and excitement, it also deals truthfully with the hard lessons learned about the future of hunting in Africa. This is a day by day description of the events, places and people who make the safari industry work in Zimbabwe. If you're tired of reading the same old books from the professional hunting writers, stories filled with technical details but no passion for the hunt or for Africa, then this is a book for you. If you want to know what really happens behind the scenes in order for a safari to occur, then this is a book for you. You'll travel the bush with the author, getting to know the professional hunters and clients, company employees, local villagers, and learn just how much work it takes to run a safari operation in a third world country. Fuel shortages, poaching, war vets seizing property, broken rifles, snakes, charging elephants, and wounded buffalo were all in a day's work. This is a rare look at the behind the scenes efforts to make a client's dreams come true. this deluxe paperback features non stop action, observations on the current political situation in Zimbabwe, as well as the stories of citizens forced to deal with the realities of life in Africa. Illustrated with over 70 images.

Patio Daddy-O is back and this time they're taking it outdoors! Ten years after the original Patio Daddy-O won the world over with its retro recipes and '50s nostalgia, these fun-loving folks have compiled 45 new recipes that showcase the wonders of man's other best friend—the grill. The book goes beyond the basics with creative recipes that combine global ingredients with down-home Americana to produce rubs and pastes, meat and seafood main courses, kebabs, side dishes, cocktails, and desserts.

To help celebrate the 100th anniversary of Harley-Davidson in 2003, Bill Hufnagle, aka Biker Billy, has collected 200 righteous recipes from HOG members from sea to shining sea.

Robert Williams: The Father of Exponential Imagination is a comprehensive career spanning, comprehensive collection of the iconic painter’s fine art, including every one of his remarkable oil paintings along with a presentation of his drawings, sculptures, and works in other media. Simply put, this is the art book of the decade, and the book that Williams has been working toward his entire career. In the late 20th and early 21st century, diverse forms of commonplace and popular art appeared to be coalescing into a formidable faction of new painted realism. The new school of imagery was a product of art that didn’t fit comfortably into the accepted definition of fine art. It embraced some of the figurative graphics that formal art academia tended to reject: comic books, movie posters, trading cards, surfer art, hot rod illustration, to mention a few. This alternative art movement found its most apt participant in one of America’s most controversial underground artists, the painter, Robert Williams. It was this artist who brought the term “lowbrow” into the fine arts lexicon, with his groundbreaking 1979 book, The Lowbrow Art of Robt. Williams. Williams pursued a career as a fine arts painter years before joining the art studio of Ed “Big Daddy” Roth in the mid-1960s. From this position he moved into the rebellious, anti-war circles of early underground comix, as one of the celebrated ZAP cartoonists. Featuring an introductory essay by Coagula Art Journal founder Mat Gleason along with a new art manifesto and foreword by Williams himself, as well as tons of rare photos and ephemera.