Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.

Over the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos about how to prepare them and also how to roll them, shape them, and bake them.

Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere.

Introducing "Puff Pastry Perfection: Delicious Pies, Hand Pies, and Tarts for Every Occasion" Unlock the extraordinary possibilities of puff pastry with this sensational cookbook! "Puff Pastry Perfection" is your ultimate guide to creating delectable pies, hand pies, and tarts that will impress and delight. Elevate your culinary repertoire with the light and flaky goodness of puff pastry, a versatile ingredient that adds a touch of elegance to any occasion. Master the Art of Puff Pastry Discover the secrets to making puff pastry from scratch with our expert tips and techniques. From the initial preparation to the final golden layers, you'll learn how to create hundreds of delicate layers that result in irresistible flakiness and a rich buttery flavor. A Collection of Tempting Recipes Indulge in a delightful array of recipes that showcase the incredible versatility of puff pastry. From classic croissants to savory quiches, from mouthwatering tartlets to comforting pot pies, this cookbook has it all. With step-by-step instructions suitable for both novice and experienced bakers, you'll be creating culinary masterpieces in no time. From Sweet to Savory Explore a world of flavors with our diverse range of recipes. Whether you're craving a decadent coffee profiterole, a tangy key lime tart, a rustic peach galette, or a savory Mediterranean spinach pie, you'll find endless inspiration to satisfy every palate. Unleash Your Creativity Discover the joy of creating your own signature puff pastry creations. Experiment with fillings, shapes, and toppings to customize your pastries and add a personal touch to your culinary creations. Let your imagination run wild! Impress with Ease Amaze your family and friends with show-stopping dishes that look as impressive as they taste. With "Puff Pastry Perfection" as your guide, you'll be able to effortlessly create culinary wonders that will leave everyone craving for more. Ready to Elevate Your Baking Skills? Embark on a journey of culinary excellence with "Puff Pastry Perfection: Delicious Pies, Hand Pies, and Tarts for Every Occasion." Whether you're a seasoned baker or just starting out, this cookbook is your key to mastering the art of puff pastry and creating unforgettable delicacies. Order your copy today and let your culinary adventures begin!

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.

Dive into the world of artisanal baking with "Artisanal Baking: Mastering the Art of Bread and Pastries." This comprehensive guide takes you on a journey through the craft of baking, from the foundational techniques to the creation of exquisite breads and pastries that will elevate your baking skills to professional levels. Each chapter offers a deep dive into different aspects of baking, starting with the essential knowledge needed to understand ingredients, tools, and techniques. Learn the secrets of mastering sourdough, creating rustic and enriched breads, and perfecting both savory and sweet pastries. Discover how to bake international flatbreads and crackers, and find inspiration for holiday and special occasion breads that add a festive touch to your table. "Artisanal Baking" also addresses modern dietary preferences with a chapter dedicated to gluten-free and alternative grain recipes, ensuring that everyone can enjoy the delights of homemade bread and pastries. With detailed instructions, helpful tips, and beautiful photography, this cookbook is designed to guide bakers of all levels through the process of creating stunning and delicious baked goods. Whether you are an experienced baker or a beginner looking to develop your skills, "Artisanal Baking: Mastering the Art of Bread and Pastries" is your ultimate resource for baking success. Get ready to fill your home with the irresistible aroma of freshly baked bread and pastries, and experience the joy of artisanal baking.

Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks The Perfect Pie, The Ultimate Burger, How to Cocktail, Bowls, Mediterranean Instant Pot, Everything Chocolate, and Easy Everyday Keto. The 2021 edition offers a wide array of everyday-to-sophisticated foolproof recipes ranging from Double-Decker Drive-Thru Burgers, Sweet Potato Crunch, and Eggplant Pecorino to Roasted Beef Chuck Roast with Horserdish-Parsley Sauce, Oven-Steamed Fish with Scallions and Ginger, and Whole Roast Ducks with Cherry Sauce The book ends with a chapter of impressive desserts including Fresh Plum-Ginger Pie, Chocolate Pavlova, and Caramel-Espresso Yule Log. All of the year's top ingredient tastings and equipment testings are also included.