Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

Even the simplest pasta dish can be a nourishing dinner for you and your family. Discover a new favorite or dive into classic pasta recipes here. This book includes collection of pasta main dishes, salads, and side dishes. Recipe ingredients include sausage, seafood, cheese, vegetable, pork, beef, and chicken.

"A Cookbook for Every Pasta Lover" takes you on an amazing journey through the world of pasta. This culinary masterpiece includes fifty delectable dishes painstakingly prepared to gratify even the most discriminating palate. Each meal, from classic Italian favorites to new variations, celebrates flavor, texture, and culinary talent.This handbook walks you through the steps of mastering the art of pasta-making, complete with thorough directions and professional recommendations. Learn how to make handmade pasta from scratch, master the art of making wonderful sauces, and try a variety of pasta recipes that will excite your taste buds and stimulate your culinary imagination. Whether you're an experienced chef or a beginner cook, "A Cookbook for Every Pasta Lover" has something for everyone. Improve your cooking talents, dazzle your visitors, and go on a culinary adventure through the rich and vivid world of Italian-inspired cuisine. With Including This Book: A collection of fifty delectable recipes for pasta enthusiasts of all levels. Detailed directions and step-by-step guidance for creating handmade pasta. Expert ideas and strategies for mastering the art of creating great pasta meals. Beautifully produced with vivid imagery that will inspire and entertain. The hardcover format ensures durability and lifespan. Ideal gift for pasta lovers, home cooks, and everyone who likes Italian cooking. Whether you're wanting a hearty meal of spaghetti carbonara or a light plate of lemon garlic shrimp linguine, "A Cookbook for Every Pasta Lover" is your ultimate guide to mastering the art of pasta and indulging your taste buds with tempting tastes and textures.

“A pasta lover’s delight and a culinary treasure that can provide the basis and foundation for memorable gatherings of family and friends.” —The Midwest Book Review Pasta Friday is a weekly pasta tradition that turns neighbors into friends, and friends into family. Restaurateur and food writer Allison Arevalo shows you how to start your own tradition by cooking comforting, delicious pasta dishes to feed your family on a busy weeknight, or for a crowd on the weekend. It’s not about entertaining, but sitting down with family and friends to eat together, and connect over big bowls of cannolicchi with red pepper sauce, pappardelle with slow-cooked pork ragu, trofie with pesto, and more. Find the right dish for any week of the year from the 52 comforting pasta dishes and 16 creative salads, organized by season. And, be sure to sprinkle in some extras like crispy, spicy prosciutto, lemon breadcrumbs. Each recipe uses a different pasta shape, so you can have fun experimenting with calamarata, gnocchetti, paccheri, and mafalda, or simply using traditional spaghetti. There are plenty of tips for scaling the recipes up for a crowd, shopping on a budget, and finding time to cook, along with wine pairings, and gorgeous photography. You’ll fall in love with the Pasta Friday tradition, and start hosting your own before you know it. “A true testament that grace, kindness, and generosity can help build community and spread love for good food while nurturing a peaceful and joyful world, especially for our children.” —Rolando Beramendi, author of Autentico: Cooking Italian, the Authentic Way

BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. PRAISE FOR OSTRO "This is classy, quirky - and perfect for anyone of us wanting to remember that life is, in the end, about friendships and family." Readings "Nishimura produces aspirational dishes - simple, diverse and encouraging us to finally give things like handmade pasta a go" Broadsheet

Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility—with a different dish for every day of the year. Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate. Watching your waistline? Choose a "Light and Easy" pasta entree. Running short on time? Turn to the "Emergency" chapter and toss together a complete, delicious meal in the time it takes to boil water.

Nothing is more satisfying than a steaming bowl of tender noodles slathered in a thick red sauce or some creamy Alfredo. Pasta is a very versatile food that can be made in a variety of shapes and flavors then paired with an unlimited number of sauces to create some very tasty dishes. If you are curious to learn more about pasta, this easy pasta cookbook is the perfect place for pasta lovers like you to start. Included in this book you will find: An introduction to homemade pasta recipes for pasta lovers A collection of recipes for homemade pasta in an easy pasta cookbook Recipes for homemade sauces in an easy pasta sauce cookbook Using the pasta recipes in this easy pasta cookbook you can create an unlimited number of delicious pasta creations. So what are you waiting for, turn the page and get cooking!