Pasta, Pizza and Propaganda
Title | Pasta, Pizza and Propaganda PDF eBook |
Author | Francesco Buscemi |
Publisher | |
Pages | 170 |
Release | 2022-04 |
Genre | |
ISBN | 9781789384062 |
The history of Italy since the mid-1950s retold through the lens of food television. In this dynamic interdisciplinary study at the intersection of food studies, media studies, and politics, Francesco Buscemi explores the central role of food in Italian culture through a political history of Italian food on national television. A highly original work of political history, the book tells the story of Italian food television from a political point of view: from the pioneering shows developed under strict Catholic control in the 1950s and 1960s to the left-wing political twists of the 1970s, the conservative riflusso or resurgence of the 1980s, through the disputed Berlusconian era, and into the contemporary rise of the celebrity chef. Through this lively and engaging work, we learn that cooking spaghetti in a TV studio is a political act, and by watching it, we become citizens.
Red Reckoning
Title | Red Reckoning PDF eBook |
Author | Mark Boulton |
Publisher | LSU Press |
Pages | 348 |
Release | 2023-11-15 |
Genre | History |
ISBN | 0807180823 |
Though it ended more than thirty years ago, the Cold War still casts a long shadow over American society. Red Reckoning examines how the great ideological conflict of the twentieth century transformed the nation and forced Americans to reconsider almost every aspect of their society, culture, and identity. Using an interdisciplinary approach, the volume’s contributors examine a broad array of topics, including the Cold War’s impact on national security, race relations, gun culture and masculinity, law, college football, advertising, music, film, free speech, religion, and even board games. Above all, Red Reckoning brings a vitally important era back to life for those who lived through it and for students and scholars wishing to understand it.
Difficult Death, Dying and the Dead in Media and Culture
Title | Difficult Death, Dying and the Dead in Media and Culture PDF eBook |
Author | Sharon Coleclough |
Publisher | Springer Nature |
Pages | 293 |
Release | 2023-11-25 |
Genre | Social Science |
ISBN | 3031407326 |
This book responds to a growing interest in death, dying and the dead within and beyond the field of death studies. The collection defines an understanding of ‘difficult death’ and examines the differences between death, dying and the dead, as well as exploring the ethical challenges of researching death in mediated form. The collection is attendant to the ways in which difficult deaths are imbricated in power structures both before and after they become mediatised in culture. As such, the work navigates the many political and social complexities and inequalities – what might be deemed the difficulties – of death, dying and the dead. The book seeks to expand understandings of the difficulty of death in media and culture through a wide range of chapters from different contexts focused on literature, film, television, and in online environments, as well as several chapters examining news reportage of difficult deaths.
Pasta, Pizza and Rice
Title | Pasta, Pizza and Rice PDF eBook |
Author | Josephine Bacon |
Publisher | |
Pages | 124 |
Release | 1995 |
Genre | Cookery (Pasta) |
ISBN | 9781856277310 |
Pasta Pizza Party
Title | Pasta Pizza Party PDF eBook |
Author | I2C, |
Publisher | |
Pages | 72 |
Release | 2014-10-16 |
Genre | |
ISBN | 9782360912254 |
Women's Work in Post-war Italy
Title | Women's Work in Post-war Italy PDF eBook |
Author | Flora Derounian |
Publisher | Intellect Books |
Pages | 330 |
Release | 2023-11-24 |
Genre | History |
ISBN | 1789388139 |
Italy’s 1948 constitution states that Italy is a ‘republic founded upon work’. This book explores women’s labour following World War Two and Italy’s new republic. It focuses its enquiry on three sectors: agriculture (rice weeders), fashion (seamstresses), and religious work (nuns). It studies original oral history interviews and compares women’s own words with their representation in film. In Italy, both war and national reconstruction have typically been framed as masculine undertakings. This book shifts that frame to investigate the labour that Italian women were doing at this critical time of political, social, and ideological change. By examining (filmed) oral history interviews and postwar fiction films, the book brings a vivid, engaging, and cross-disciplinary account of women’s work. Historical studies of Italian women’s work in this period are scarce, short, and almost never in English; this work addresses that critical gap. Film histories almost invariably study women for their beauty and on-screen sexuality; this work critiques and moves beyond this bias. Oral history studies aim to give voice to the under-represented; this book shares that goal. The book is interested in how women’s work was viewed by society and by women workers themselves. Critical analysis of films produced between 1945 and 1965 reveals tensions around women workers’ financial, sexual, intellectual, and spatial independence. Oral histories reveal little-discussed professions and women’s experiences in the workplace. These interviews expose the profound difference work made to women’s lives, and the joys and dilemmas of this difference.
Chez Panisse Pasta, Pizza
Title | Chez Panisse Pasta, Pizza PDF eBook |
Author | Alice Waters |
Publisher | Random House Value Pub |
Pages | |
Release | 1997-11-25 |
Genre | Cooking |
ISBN | 9780517197332 |