Every recipe provided is kosher for Passover, but these delicious dishes are not limited to Passover fare. Gail Ashkanazi-Hankin provides a wide range of recipes-from those handed down for generations to those less traditional-and transforms them with a lighter, lower-fat approach. Snacks such as Toasted Matzah Farfel and dishes such as Pacific Rim Chicken Salad are sure to get anyone's culinary juices going, no matter the occasion.

A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.

Just in time for the High Holy Days, the bestselling maestro of low-fat cooking turns to Jewish cuisine to make it healthier. Tantalizing color photos accompany all the recipes in this festively packaged book whose ingenious practical tips make it a lifesaver for the health-conscious Jewish holiday cook and gift-giver.

Kosher is in and going kosher has just become easier than ever before! Teaches the simply curious and those considering going kosher all the whys and hows of kosher.

The demands of modern society often create distance between Jews and their cultural heritage. Author Barbara Sheklin Davis, a New York City native and longtime Jewish educator, offers ways to embrace and uphold Jewish influences in everyday life. Suggestions range from simple activities like indulging in a Woody Allen movie marathon and noshing on pastrami on rye to more involved activities including hosting a Shabbat dinner or exploring tikkun olam to bring about social justice and repair the world. Feeling more Jew-ish than Jewish these days? Let this list of 100 tips reconnect you! Start now with #12 and call your mother--after all, she worries! Sample Contents Binge-watch Woody Allen Face the future Guess how many of these people are Jewish Join a Jewish dating site Make an impact on social justice Unravel a Jewish superstition A Jewish educator for well over 50 years, Barbara Sheklin Davis has devoted her life to teaching and upholding Jewish traditions in the United States. She earned her PhD in Spanish literature from Columbia University and serves as executive editor of HaYidion, a journal of Jewish education. An accomplished author, noted scholar, and community leader, Davis received the 2015 Hannah G. Solomon Award from the National Council of Jewish Women. She is a true Jewish mother to three children and the grandmother of nine.