The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Now, Tavis Smiley’s America I AM exhibit has joined forces with Chef Jeff Henderson and Ramin Ganeshram to create the America I AM Pass It Down Cookbook. This special keepsake preserves African Americans’ collective food history through touching essays, celebratory menus, and over 130 soul-filled and soul-inspired recipes. There’s something for everyone—from traditional southern cooking like Apryle’s Seafood Gumbo, Craig Robinson’s Mom’s Buttermilk Fried Chicken, and Russel Honoré’s Barbecued Boston Pork Butt, to healthy new millennium twists, including the Duo Dishes’ Honey Dijon Spiced Pecan Coleslaw, Ron Johnson’s Crunchy Collards, and Scott Alves Barton’s Fragrant Jerk Chicken. Irresistible desserts like Mama Mabel’s Apple Dumplings and Saporous Strawberry Cheesecake, and beverages like Very Exciting Fruit Punch and Tom Bullock’s classic Lemonade Apollinaris are sure to delight.As you read this book, you’ll discover the voices of real cooks and their triumphs in the kitchen, and the ways in which African Americans have impacted the way the whole nation eats. You’ll learn healthy cooking variations filled with heart and soul, and how to make cooking with kids fun. There’s even a section for you to add your own family recipes and "pass it down" to the next generation.It’s time to turn the pages and join us at the table. After all, our shared experience is the greatest feast of all.

A joyful and uplifting picture book about finding happiness in the smallest of things, from picture book star Sophy Henn - World Book Day illustrator and shortlisted for the Waterstones Children's Book Prize.

Breakout NFL star Deshaun Watson, quarterback for the Houston Texans, shows readers the lessons that have driven him to become a leader and to put others first. Houston Texans quarterback Deshaun Watson is one of the most promising young players in the NFL, but he believes that true success lies in leading his team from a perspective of service. In this inspiring, practical book, Deshaun illustrates how the seven qualities of a servant leader can lead to a more successful life. Deshaun Watson was only eleven when his family qualified for a Habitat for Humanity house, which was furnished by Atlanta Falcons running back Warrick Dunn through Dunn’s charity, Homes for the Holidays. But that early gift left a lasting impression, teaching Deshaun that generosity and service to others are important parts of true success. Now a star in his own right, and the most promising young player in the NFL, Deshaun reveals the lessons that have guided him throughout his life. From Deshaun’s early days in Gainesville, Georgia, where he supported his mother through cancer, to his years at Clemson University—where he graduated in three years while being nominated for the Heisman twice—to his first few seasons in the NFL, Deshaun has distinguished himself as a leader by putting others first. In Pass It On, Deshaun opens up about the seven core values that have guided him on his own journey. Generosity Empathy Self-Sacrifice Service Commitment Strength Values in Action Interweaving stories from his life with practical advice that every reader can apply, Deshaun demonstrates how true strength lies in putting others first.

The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Soul food is just as wide-ranging and satisfying as soul music. Tavis Smiley’s America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100, soul-filled and soul-inspired family recipes collected from contributors’ across the country, are featured. Each contribution demonstrates how powerful recollections of food, family and tradition have traveled down to us from generations past to help make us the people we are today. Indeed, history lives at the kitchen table. "What better way to showcase America’s diverse and delicious traditions than through the unifying power of food," says Smiley. Each cookbook contributor submitted a favorite family recipe and a brief accompanying family food imprint story reflecting on the significance of the dish. What makes this cookbook special is that everyone has a favorite family food memory to share—whether it was grandma’s peach cobbler, Aunt Sarah’s collard green soufflé or Cousin Dan’s barbecued beef ribs. Recipes range from traditional southern cooking to the new soulful recipes of twenty-first century cooks. Under the editorial direction of Chef Jeff Henderson, the America I AM Pass It Down Cookbook becomes a prized possession for fans of soulful cooking from the heart.

For his first book, Chief Billy Goldfeder, a 40-year fire service veteran, solicited insights and pearls of wisdom from our country's greatest firefighters, fire officers and emergency responders. The stories that make up this unprecedented collection share many perspectives of the emergency service experience and offer invaluable, often hard-won, lessons learned. Every firefighter, from probie to veteran, can find something to take away from these factual, real-life, first-hand stories, which offer a range of emotions—from wit to heartache and basic common sense. Features: • Introductions by Billy Goldfeder to each chapter • Chapters written by a very diverse group of more than 80 well-known fire service veterans • Experiences of some of the best names in the fire service that most of us would not have the opportunity to learn from directly Chief Goldfeder is donating 100% of his royalties equally to the Chief Ray Downey Scholarship and the National Fallen Firefighters Foundation. Every contributor fully supported the benevolent mission of this book.

With stories from her travels to five continents, environmentalist, activist, and author Joanna Macy invites her readers to a new way of seeing the world and their place in it. She tells of encounters with individuals who share very personal stories of sudden awakening, unexpected awareness, and the co-mingling of joy and pain. These stories giv...

Bee's friend Cow is stuck in a fence and asks for his help, so Bee tells Frog about Cow's predicament and asks him to "Pass it on!," causing a series of misunderstandings that, at last, brings the help Cow needs. Full color.