South Carolina Naturalizations, 1783-1850
Title | South Carolina Naturalizations, 1783-1850 PDF eBook |
Author | |
Publisher | |
Pages | 274 |
Release | 1985 |
Genre | History |
ISBN |
This work contains abstracts of the records of approximately 7,500 persons who were naturalized in the state of South Carolina between the years 1783 and 1850. As it is based not only on the records of various jurisdictions but on the various types of records associated with naturalization, such as declarations of intent, petitions and actual citizenship certificates, information given in the volume varies to a rather marked degree. In general, however, some or all of the following data is evident: name, country of origin, place of residence in the U.S., occupation, date of arrival in the U.S., and date of application or admission.
1836-1844
Title | 1836-1844 PDF eBook |
Author | Joseph Smith (III) |
Publisher | |
Pages | 844 |
Release | 1897 |
Genre | Mormon Church |
ISBN |
Stephen J. Field
Title | Stephen J. Field PDF eBook |
Author | Carl Brent Swisher |
Publisher | Ardent Media |
Pages | 504 |
Release | 1963 |
Genre | Judges |
ISBN |
Pre-Columbian Foodways
Title | Pre-Columbian Foodways PDF eBook |
Author | John Staller |
Publisher | Springer Science & Business Media |
Pages | 691 |
Release | 2009-11-24 |
Genre | Social Science |
ISBN | 1441904719 |
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
Jokichi Takamine (1854-1922) and Caroline Hitch Takamine (1866-1954)
Title | Jokichi Takamine (1854-1922) and Caroline Hitch Takamine (1866-1954) PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 261 |
Release | 2012 |
Genre | |
ISBN | 1928914462 |
History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)
Title | History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011) PDF eBook |
Author | William Shurtleff |
Publisher | Soyinfo Center |
Pages | 360 |
Release | 2011 |
Genre | Fermented soyfoods |
ISBN | 1928914403 |
White Trash
Title | White Trash PDF eBook |
Author | Nancy Isenberg |
Publisher | Penguin |
Pages | 482 |
Release | 2016-06-21 |
Genre | History |
ISBN | 110160848X |
The New York Times bestseller A New York Times Notable and Critics’ Top Book of 2016 Longlisted for the PEN/John Kenneth Galbraith Award for Nonfiction One of NPR's 10 Best Books Of 2016 Faced Tough Topics Head On NPR's Book Concierge Guide To 2016’s Great Reads San Francisco Chronicle's Best of 2016: 100 recommended books A Washington Post Notable Nonfiction Book of 2016 Globe & Mail 100 Best of 2016 “Formidable and truth-dealing . . . necessary.” —The New York Times “This eye-opening investigation into our country’s entrenched social hierarchy is acutely relevant.” —O Magazine In her groundbreaking bestselling history of the class system in America, Nancy Isenberg upends history as we know it by taking on our comforting myths about equality and uncovering the crucial legacy of the ever-present, always embarrassing—if occasionally entertaining—poor white trash. “When you turn an election into a three-ring circus, there’s always a chance that the dancing bear will win,” says Isenberg of the political climate surrounding Sarah Palin. And we recognize how right she is today. Yet the voters who boosted Trump all the way to the White House have been a permanent part of our American fabric, argues Isenberg. The wretched and landless poor have existed from the time of the earliest British colonial settlement to today's hillbillies. They were alternately known as “waste people,” “offals,” “rubbish,” “lazy lubbers,” and “crackers.” By the 1850s, the downtrodden included so-called “clay eaters” and “sandhillers,” known for prematurely aged children distinguished by their yellowish skin, ragged clothing, and listless minds. Surveying political rhetoric and policy, popular literature and scientific theories over four hundred years, Isenberg upends assumptions about America’s supposedly class-free society––where liberty and hard work were meant to ensure real social mobility. Poor whites were central to the rise of the Republican Party in the early nineteenth century, and the Civil War itself was fought over class issues nearly as much as it was fought over slavery. Reconstruction pitted poor white trash against newly freed slaves, which factored in the rise of eugenics–-a widely popular movement embraced by Theodore Roosevelt that targeted poor whites for sterilization. These poor were at the heart of New Deal reforms and LBJ’s Great Society; they haunt us in reality TV shows like Here Comes Honey Boo Boo and Duck Dynasty. Marginalized as a class, white trash have always been at or near the center of major political debates over the character of the American identity. We acknowledge racial injustice as an ugly stain on our nation’s history. With Isenberg’s landmark book, we will have to face the truth about the enduring, malevolent nature of class as well.