For more than two centuries federalism has provided an example of how people can live together even as they maintain their diversity. While the implosion of the former Yugoslavia illustrates that federalism is not, and cannot be, a panacea, its abiding success in other countries shows that it is a system worth examining. The Handbook of Federal Countries, 2002, a project of the Forum of Federations – an international network that seeks to strengthen democratic governance by promoting dialogue on and understanding of the values, practices, principles, and possibilities of federalism – does exactly this, incorporating available information about existing federations in one place for easy, convenient reference.The Handbook of Federal Countries, 2002 includes articles on the twenty-one countries that classify themselves as federations as well as four whose systems incorporate sufficient elements of federalism that it is useful to include them. These articles – written by authors around the world – examine the development, institutions, constitutions, and dynamics of federalism and include tables containing current political/geographic and economic/social information. The Handbook also includes four comparative papers, each of which examines a theme of concern to federal countries: foreign policy in an era of globalization that increasingly encroaches on the jurisdiction of constituent units and demands their active participation; use of federalism to accommodate minorities; distribution of resources and power (fiscal federalism); and issues relating to regional autonomy and federalism in a European context.

Discrimination in an Unequal World explores the relationship between discrimination and inequality by comparing and examining what effect globalization has had on discrimination. Investigating a broad variety of social relations and practices with an equally broad array of methods, it establishes a base with which to effectively compare the varying forms of discrimination of different societies.

With tips, techniques and advice from the top chefs of the world - it's the essential companion you'll always want to hand in your kitchen Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. Features over 600 delicious recipes Illustrated with sumptuous photography. Contains professional skills, adapted for the home. From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.