Articles on the history and culture of the French capital augment information on tourist attractions, hotels, restaurants, and shopping facilities throughout the city

Created by France's most respected food writer and critic, Gilles Pudlowski, thePudlo Parisguide to restaurants, cafes, bars, and gourmet shops is now available in English for the first time in its 17-year history. ThePudlois considered by discerning Parisians as the most informed, sophisticated, and up-to-date restaurant guide published today. Organized by arrondissement, the guide describes almost 1,000 restaurants in every neighborhood of Paris, ranging from Grandes Tables–the paragons of the French culinary scene–to restaurants that give unusually good value for the price. ThePudloalso lists almost 300 bars, pubs, wine bars, tea salons, and cafes. And–a priceless bonus for the culinary traveler–descriptions of almost 300 specialty gourmet shops. Gilles Pudlowski has singled out 21 of his personal favorites; 185 restaurants in settings of historical significance; 93 establishments he judges as giving especially good value for price; and 144 places where a meal costs less than 30 euros. You’ll also find a Listing of Establishments by Rating and an alphabetical index singling out establishments with terrace or garden, those open on Sunday, and those open past 11 PM. Each review in the Pudlo is updated and rewritten annually by Mr. Pudlowski. The Little Bookroom will continue to be the English-language publisher worldwide for upcoming editions ofPudlo Parisas well asPudlo France(to be published in March 2008). InPudlo Paris 2007-2008you’ll find: reviews of 32 Grand Restaurants–the paragons of the city’s culinary scene; reviews of 965 Good Restaurants & Others–worthwhile venues in every neighborhood; and reviews of 41 of the top international restaurants. Short profiles of 313 Shops selling: Kitchenwares/Tabletop, Bread & Baked Goods, Wine, Cured Meat & Sausage, Chocolate, Candy/Sweets, Cutlery, Groceries, Cheese, Ice Cream, Fine Groceries, Books, Pastries, Fruit & Vegetables, Coffee, Regional Products, Prepared Food, Tea. Descriptions of 281 casual venues throughout Paris (“Rendez-vous”): Bars, Pubs, Wine Bars, Cafes, Creperies, Tea Salons, Brasseries. And, prized for being the most up-to-date of the restaurant guides, 141 venues make their first appearance in Pudlo Paris 2007-2008. Also noted: outdoor dining; open on Sunday; open after 11PM; children’s menus; air conditioning; and all prix fixe and a la carte prices.

This book explores two main periods in depth when Cristobal Balenciaga made his name during Paris's golden age of fashion from 1937-1968, and then charting the dramatic revival of the House of Balenciaga under Nicolas Ghesquiere, one of the most widely admired and celebrated new designers in contemporary fashion.

The official record of the centenial re-enactment of the 1907 Peking to Paris race. Man and machine against the elements, driving where no car has gone before; That was the impossible challenge of 1907 when a handful of madcap motorists took up the idea of a Paris newspaper to prove that the car could now go anywhere by driving from Peking to Paris. To mark the 100th anniversary of the original "Great Race," over 100 cars set out to drive the original route used by Prince Borghese in 1907.

Basing his extensive research into hitherto unexploited archival documentation on both sides of the Rhine, Allan Mitchell has uncovered the inner workings of the German military regime from the Wehrmacht’s triumphal entry into Paris in June 1940 to its ignominious withdrawal in August 1944. Although mindful of the French experience and the fundamental issue of collaboration, the author concentrates on the complex problems of occupying a foreign territory after a surprisingly swift conquest. By exploring in detail such topics as the regulation of public comportment, economic policy, forced labor, culture and propaganda, police activity, persecution and deportation of Jews, assassinations, executions, and torture, this study supersedes earlier attempts to investigate the German domination and exploitation of wartime France. In doing so, these findings provide an invaluable complement to the work of scholars who have viewed those dark years exclusively or mainly from the French perspective.