The historic Paradores of Spain are the fulfilment of every traveller's dream. These many lovingly restored castles and monasteries offer hospitality in the grand manner with food and wine to match. Their superb settings and romantic associations have made them famous amongst world travelers. Jan Read has been joined by his wife Maite Manjón to make this beautiful volume a very special celebration of these Castles in Spain. The chapter on each Parador starts with a concise historical introduction setting the building in its place in Spain's long history. Then follows a section on the regional foods written with discerning appreciation by two people who know some of the rarer delicacies of this fascinating country. The wines of the region in which the Parador is situated are critically viewed and for those with an interest in exotic cooking Maite Manjón has selected her favorite recipes. -- From publisher's description.

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

Annotation. In less than 20 years, Spain has emerged from repression and dictatorship to become a largely stable and sophisticated modern industrial economy. This reference provides annotated entries on works dealing with the history, geography, economy, politics, people, culture, customs, religion, and social organization of this fascinating country. Also addressed are current living conditions, including housing, education, the media, the arts, and industry. Annotation copyright by Book News, Inc., Portland, OR.

Buildings are not benign; rather, they commonly manipulate and abuse their human users. Architectural Agents makes the case that buildings act in the world independently of their makers, patrons, owners, or occupants. And often they act badly. Treating buildings as bodies, Annabel Jane Wharton writes biographies of symptomatic structures in order to diagnose their pathologies. The violence of some sites is rooted in historical trauma; the unhealthy spatial behaviors of other spaces stem from political and economic ruthlessness. The places examined range from the Cloisters Museum in New York City and the Palestine Archaeological Museum (renamed the Rockefeller Museum) in Jerusalem to the grand Hostal de los Reyes Católicos in Santiago de Compostela, Spain, and Las Vegas casino resorts. Recognizing that a study of pathological spaces would not be complete without an investigation of digital structures, Wharton integrates into her argument an original consideration of the powerful architectures of video games and immersive worlds. Her work mounts a persuasive critique of popular phenomenological treatments of architecture. Architectural Agents advances an alternative theorization of buildings’ agency—one rooted in buildings’ essential materiality and historical formation—as the basis for her significant intervention in current debates over the boundaries separating humans, animals, and machines.