Widely acknowledged as Yasutaka Tsutsui's masterpiece, Paprika unites his surreal, quirky imagination with a mind-bending narrative about a psychiatric institute that has developed the technology to invade people's dreams. When prototype models of a dream-invading device go missing at the Institute for Psychiatric Research, it transpires that someone is using them to drive people insane. Threatened both personally and professionally, brilliant psychotherapist Atsuko Chiba has to journey into the world of fantasy to fight her mysterious opponents. As she delves ever deeper into the imagination, the borderline between dream and reality becomes increasingly blurred, and nightmares begin to leak into the everyday realm. The scene is set for a final showdown between the dream detective and her enemies, with the subconscious as their battleground, and the future of the waking world at stake.

Widely acknowledged as Yasutaka Tsutsui's masterpiece, Paprika unites his surreal, quirky imagination with a mind-bending narrative about a psychiatric institute that has developed the technology to invade people's dreams. When prototype models of a dream-invading device go missing at the Institute for Psychiatric Research, it transpires that someone is using them to drive people insane. Threatened both personally and professionally, brilliant psychotherapist Atsuko Chiba has to journey into the world of fantasy to fight her mysterious opponents. As she delves ever deeper into the imagination, the borderline between dream and reality becomes increasingly blurred, and nightmares begin to leak into the everyday realm. The scene is set for a final showdown between the dream detective and her enemies, with the subconscious as their battleground, and the future of the waking world at stake.

In this original and provocative study, Zsuzsa Gille examines three scandals that have shaken Hungary since it joined the European Union: the 2004 ban on paprika due to contamination, the 2008 boycott of Hungarian foie gras by Austrian animal rights activists, and the "red mud" spill of 2010, Hungary's worst environmental disaster. In each case, Gille analyzes how practices of production and consumption were affected by the proliferation of new standards and regulations that came with entry into the EU. She identifies a new modality of power—the materialization of politics, or achieving political goals with the seemingly apolitical tools of tinkering with technology and infrastructure—and elucidates a new approach to understanding globalization, materiality, and transnational politics.

A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist. Topics covered in Spices and Seasonings, Second Edition include: * U.S. regulations as they apply to spices * Spice processing * Quality issues dealing with spices * Spice extractives * Recent spice research * Common seasoning blends * Meat, snack, sauce, and gravy seasonings * Spice and seasoning trends for the new millennium Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications.