Papers and Proceedings of the Advanced Technology Program's International Conference on the Economic Evaluation of Technological Change, June 15-16, 1998, Georgetown University Conference Center, Washington, DC
Title | Papers and Proceedings of the Advanced Technology Program's International Conference on the Economic Evaluation of Technological Change, June 15-16, 1998, Georgetown University Conference Center, Washington, DC PDF eBook |
Author | Richard N. Spivack |
Publisher | |
Pages | 182 |
Release | 2001 |
Genre | Research and development contracts, Government |
ISBN |
Papers and Proceedings of the Advanced Technology Program's International Conference on the Economic Evaluation of Technological Change
Title | Papers and Proceedings of the Advanced Technology Program's International Conference on the Economic Evaluation of Technological Change PDF eBook |
Author | Richard N. Spivack |
Publisher | |
Pages | 161 |
Release | 2001 |
Genre | Research and development contracts, Government |
ISBN | 9780160617348 |
The Economic Evaluation of Technological Change
Title | The Economic Evaluation of Technological Change PDF eBook |
Author | |
Publisher | |
Pages | |
Release | 2001 |
Genre | |
ISBN |
The Economic Evaluation of Technological Change
Title | The Economic Evaluation of Technological Change PDF eBook |
Author | |
Publisher | |
Pages | 18 |
Release | 1998 |
Genre | Research and development contracts, Government |
ISBN |
Innovative Behavior of Minorities, Women, and Immigrants
Title | Innovative Behavior of Minorities, Women, and Immigrants PDF eBook |
Author | Albert N. Link |
Publisher | Taylor & Francis |
Pages | 177 |
Release | 2022-11-28 |
Genre | Business & Economics |
ISBN | 1000790061 |
The relationship between the innovative behavior and the minority status, gender, and immigration status of, for example, owners, directors, principal investigators, and project managers has only begun to be explored, especially within and among entrepreneurial organizations. Data limitations are certainly one culprit for the paucity of research in this area, but also the economics literature has been slow to move from a technical capital (i.e., investments in R&D) to an innovative behavior focus to an alternative focus that examines the relationship between dimensions of human capital of those who are involved with R&D investments and resulting innovative behavior. The chapters in this edited volume advance this body of thought. These chapters represent foundational research for a nature versus nurture discussion as it relates to innovative behavior, especially a discussion that considers the innovative behavior within and among entrepreneurial organizations. The chapters in this book were originally published as a special issue of Economics of Innovation and New Technology.
Developing Food Products for Consumers with Specific Dietary Needs
Title | Developing Food Products for Consumers with Specific Dietary Needs PDF eBook |
Author | Steve Osborn |
Publisher | Woodhead Publishing |
Pages | 304 |
Release | 2016-05-17 |
Genre | Technology & Engineering |
ISBN | 0081003404 |
Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following particular diets for many different reasons, be it health related, or for religious or moral reasons. The first part of the book looks, in detail, at the organizational structure required within a company to allow for the development of food products which meet the needs of these customers, while the second part presents a number of case studies highlighting the development of food products for various dietary requirements. Precise coverage includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods, as well as the development of organic and vegetarian products for consumers who are following diets for personal reasons. The potential solutions for developing foods for customers who have specific dietary needs are likely to include both ingredients and technology developments. The ingredients area includes simple reductions as well as replacement strategies, whilst technology will be applied to both the ingredient itself and the host food product. All are aimed at maintaining the product quality as perceived by the customer. Provides an overview of the organizational structure required within a company to develop foods for specific customer needs Includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods Presents case studies that deliver a best practice view on developing foods for customers with specific dietary needs Written by industry professionals, this book offers in-depth coverage of this topic of ever increasing importance to the food industry
The Handbook of Technology and Innovation Management
Title | The Handbook of Technology and Innovation Management PDF eBook |
Author | Scott Shane |
Publisher | John Wiley & Sons |
Pages | 514 |
Release | 2009-07-07 |
Genre | Business & Economics |
ISBN | 1405127910 |
This timely handbook represents the latest thinking in the field of technology and innovation management, with an up-to-date overview of the key developments in the field. The editor provides with a critical, introductory essay that establishes the theoretical framework for studying technology and innovation management The book will include 15-20 original essays by leading authors chosen for their key contribution to the field These chapters chart the important debates and theoretical issues under 3 or 4 thematic headings The handbook concludes with an essay by the Editor highlighting the emergent issues for research The book is targeted as a handbook for academics as well as a text for graduate courses in technology and innovation management