Brother and Sister Bear help Papa Bear make a pizza. The reader can smell each ingredient by scratching the appropriate picture.

Namibia is the ideal country for a self-drive holiday. This book featuers fifty maps and listings of the lodges, guest farms and bushcamps of Namibia.

Provides information and advice on camping gear, setting up camp, food, useful wilderness skills, weather, exploring nature, crafts, games, and other topics for a safe, environmentally sound, and entertaining camping experience.

Part of a three book series which aims to develop skills such as investigating, recording and analyzing. A matrix is included to show where the different skills are covered.

There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.