A novel of a delightful eccentric on a search for truth, by the renowned author of Invisible Cities. In The New York Times Book Review, the poet Seamus Heaney praised Mr. Palomar as a series of “beautiful, nimble, solitary feats of imagination.” Throughout these twenty-seven intricately structured chapters, the musings of the crusty Mr. Palomar consistently render the world sublime and ridiculous. Like the telescope for which he is named, Mr. Palomar is a natural observer. “It is only after you have come to know the surface of things,” he believes, “that you can venture to seek what is underneath.” Whether contemplating a fine cheese, a hungry gecko, or a topless sunbather, he tends to let his meditations stray from the present moment to the great beyond. And though he may fail as an objective spectator, he is the best of company. “Each brief chapter reads like an exploded haiku,” wrote Time Out. A play on a world fragmented by our individual perceptions, this inventive and irresistible novel encapsulates the life’s work of an artist of the highest order, “the greatest Italian writer of the twentieth century” (The Guardian).

For the first time ever, Gilbert Hernandez's Heartbreak Soup stories from Love & Rockets are collected in one 500-page deluxe hardcover edition, finally presenting the epic as the single novel it was always intended to be. Set in the mythical Central American town Palomar, the stories weave in and out of the town's entire population, crafting an intricate tapestry of Latin American experience. Luba, the guiding spirit of Palomar, has been universally hailed as one of the great characters of contemporary fiction. Ideal for fans and new readers alike.

Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za’atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion’s Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East.

SHORTLISTED FOR THE 2017 FOOD & TRAVEL MAGAZINE AWARDS Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone. Pulling on the traditions of the Mediterranean, The Palomar Cookbook is your guide to recreating the intense and evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet and savoury pastries, simple dishes for a quick fix and more complex dishes for a main meal, each recipe is both evocative and innovative, and - first and foremost - bursting with flavour. Chapters include: What's in the cupboard? Essential ingredients and spice mixes The meal before the meal Spiced olives with rose petals & balsamic vinegar | Velvet tomatoes | Baba ganoush Raw beginnings Scallop carpaccio with 'Thai-bouleh' | Kubenia | Spring salad The main act Cauliflower steak with labneh & grated tomatoes | Polenta Jerusalem-style | Pork belly with ras el hanout Yael's Kingdom Kubanah bread | Tahini ice cream | Jerusalem mess For those who want to kick back Drunken botanist | Bishbash posh wash | Sumac-ade PRAISE FOR THE PALOMAR "Middle Eastern fireworks" - Giles Coren, The Times "Death-row dinner good" - Grace Dent, Evening Standard "Gorgeousness" - Nigella Lawson

"Alexander and Sadiku's sixth edition of Fundamentals of Electric Circuits continues in the spirit of its successful previous editions, with the objective of presenting circuit analysis in a manner that is clearer, more interesting, and easier to understand than other, more traditional texts. Students are introduced to the sound, six-step problem solving methodology in chapter one, and are consistently made to apply and practice these steps in practice problems and homework problems throughout the text."--Publisher's website.