Get your paws sticky with Paddington in this fun-filled family cook book! From bear-shaped cookies to marmalade sausages, with treats from around the world, there is something for everyone in this unique collection of recipes. The perfect gift for Paddington fans of all ages! Paddington has collected together all of his favourite recipes in this wonderful family cookbook. Try your paw at bear-faced party pizzas, sticky marmalade sausages, fizzy jelly, Aunt Lucy's guacamole, Mr Gruber's chicken paprika and Mrs Bird's beef stew. Packed full of anecdotes of Paddington's own hilarious kitchen experiences, along with memories of sampling various dishes, this book is every bit as fun to read as it is instructional! Tie on your apron, and get stuck in!

Paddington Bear's adventures in the kitchen.

Adopting for their own the lost bear they find in Paddington Station, the Browns have some exciting first moments with him.

A funny picture book about Paddington, the world’s favourite bear – now a major movie star!

A brand-new title from Michael Bond chronicling new and exciting adventures of Paddington Bear! Somehow Paddington always finds himself in extraordinary situations, so it is no surprise when he appears in a popular TV cooking show, finds himself on a stage giving one of his hard stares to a hypnotist, and performing some precarious tricks at Mr. Gruber’s birthday party. For nearly sixty years, Paddington has enchanted readers around the world with his numerous misadventures and earnest good intentions. From master storyteller Michael Bond, and with interior illustrations by R. W. Alley, this new Paddington adventure will charm and delight readers of all ages.

WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.