Paddington Bear's adventures in the kitchen.

Get your paws sticky with Paddington in this fun-filled family cook book! From bear-shaped cookies to marmalade sausages, with treats from around the world, there is something for everyone in this unique collection of recipes. The perfect gift for Paddington fans of all ages! Paddington has collected together all of his favourite recipes in this wonderful family cookbook. Try your paw at bear-faced party pizzas, sticky marmalade sausages, fizzy jelly, Aunt Lucy's guacamole, Mr Gruber's chicken paprika and Mrs Bird's beef stew. Packed full of anecdotes of Paddington's own hilarious kitchen experiences, along with memories of sampling various dishes, this book is every bit as fun to read as it is instructional! Tie on your apron, and get stuck in!

The stories are based onthe television films. Five stories starring Paddington, building a magazine rack, cooking for the Browns, giving a magic show at his birthday party, playing golf with Mr. Curry, and losing his hat while punting on the river.

“Even Paddington can’t come to much harm in half an hour,” said Mrs Brown optimistically. But he can manage a lot of other things in even less time – like hanging Mr Curry’s lawnmower from a tree-top, or coming up through the bandstand floor during the ‘Surprise Symphony’.

The irresistible, classic bear from Darkest Peru, who was found on Paddington station, causes havoc while out sight-seeing!

Paddington Bear has been delighting adults and children alike with his earnest good intentions and humorous misadventures for over sixty years and is now a major movie star!

Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.