A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.

For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home. • A full-color, gift edition seafood cookbook from Seattle's Pike Place Public Market, including 50 recipes and 50 vibrant photographs of the market's people, sites, and seafood. • Features information on sustainable fisheries and preservation. • Includes a brief history of the Pike Place Public Market. • Recipe highlights include Broiled Halibut with Sundried Tomato Tapenade; Balsamic Glazed Salmon; Mussels Provençal; Shellfish Risotto; and such simple, tasty sauces as Champagne Sauce, Simple Soy Glaze, and classic Romesco.

With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market, the best-selling Pike Place Market Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca. This revised edition reflects the increasing popularity of the market and its wide range of eating possibilities. New recipes this time include Chilled Yellow Taxi Tomato Soup (from Earth and Ocean restaurant), Dungeness Crab Piquillo Peppers (The Spanish Table), and Lamb Burgers with Balsamic Glazed Onions (Cafe Campagne). New sidebars cover Best Breakfast Spots, Organic Produce at the Market, dozens of illustrations, and more.

From the shadows of beyond the words pour forth like summer rain…. The Jack and Helen Frye Story is much more than the chronology of two people’s lives, it’s a spiritual quest, a yearning from the heart of soul-mates Helen and Jack who desire their story to be told, their priceless paths not be erased! Time has a way of forgetting who was, and what was, but the written word lays it all at our feet. From a small town in West Virginia, to the gold-paved streets of Fifth Avenue, Helen Varner knew she was born to walk a path; a path that would lead her far and away from her origins. Her talents as a hat-maker and seamstress, writer, sculptor, and artist, opened doors to a gilded and rose-hued horizon. Within these pages, unfolds the sojourn of a woman who knows what she wants and goes after it. Voluptuous and beautiful, the world’s most powerful men fall at her feet. In 1935, 26-year-old Helen Varner marries 36-year-old playboy Cornelius Vanderbilt IV. Later, after a separation, she moves to mystical Shanghai and Hollywood. By 1938, Helen meets the love of her life, aviation-legend Jack Frye. As President of TWA, Frye trail-blazes the dawning of aviation and tames Helen’s heart with his fleet of sleek airliners and big western charm. Jack and Helen marry by January 1941, and embark on the wings of an American Love Story, as only soul mates can share. In flights over the Western United States in their private plane, Jack and Helen settle on the Red Rock Country of Sedona Arizona to build a new life together. With a grand act of chivalry, Jack buys a massive ranch adjoining Oak Creek and hands the deed to Helen. Frye and Howard Hughes develop the Lockheed Constellation during W.W. II and Frye loans his planes to the U.S. Government, culminating in a wartime partnership with the White House. Meanwhile, Helen secures a grand colonial mansion on the shores of the Potomac, as a political power-center for TWA, and a home. By war’s end, in 1946, TWA has gained enough experience flying war personnel overseas, for Jack to secure the world’s commercial air routes. Jack’s dream of the first transatlantic commercial air service and round-the-world passenger travel is realized and the ‘Camelot Years of TWA’ have unfolded! By 1950, after Helen and Jack divorce, Helen remains at their Sedona Ranch. Soon though, she is engaged to Tyrone Power. Later still, she plans a re-marriage to Frye. Tragically, though, Frye is killed by a drunk driver, returning home from a secret meeting with Howard Hughes at Tucson. Sinking into the depths of despair, Helen becomes fodder for a notorious new-age cult called Eckankar. By 1979, she dies of cancer, but not before the group fleeces her of most her assets. Helen’s Will is burned by an ex-cult member con artist who had craftily befriended Helen before her death with his youthful charm ending her saga with a sensational estate trial. Is this really the end of Helen’s story? Thankfully, no, Helen saw to that! Reaching across the sands of time, she engaged the services of a kindred spirit, a member of her soul-family, a writer with the passion and dedication to insure that she and Jack; their ‘telling’ was not forgotten. Welcome to the World of Jack and Helen Frye! Note: (The Jack & Helen Frye Story – The Camelot Years of TWA is a Biography, however, it is written in a Novel format. This to reflect a movie script style for future development.) Cover photo by Randall Reynolds- Helen Frye’s Wings of the Wind House- View of Cathedral Rock to the North.

A champion manager of people, Jack Welch shares the hard-earned wisdom of a storied career in what will become the ultimate business bible With Winning, Jack Welch delivers a wide-ranging, in-depth, no-holds-barred management guidebook about the tough strategic, organizational, and personal challenges that face people at every stage of their careers. Loaded with candid personal anecdotes, hard-hitting advice, and invaluable dos and don’ts, Jack explains his theory of business, by laying out the four most important principles that form the foundation of his success. Chapters include: How to Get Promoted, How to Think about Strategy, How to Write a Budget that Works, How to Work for a Jerk, How Find Work-Life Balance and How Start Something New. Enlivened by quotes from business leaders that Welch interviewed especially for the book, it’s a tour de force that reflects Welch’s mastery of execution, excellence and leadership.

This manual has been designed and written with the purpose of introducing key concepts and areas of debate around the "creative economy", a valuable development opportunity that Latin America, the Caribbean and the world at large cannot afford to miss. The creative economy, which we call the "Orange Economy" in this book (you'll see why), encompasses the immense wealth of talent, intellectual property, interconnectedness, and, of course, cultural heritage of the Latin American and Caribbean region (and indeed, every region). At the end of this manual, you will have the knowledge base necessary to understand and explain what the Orange Economy is and why it is so important. You will also acquire the analytical tools needed to take better advantage of opportunities across the arts, heritage, media, and creative services.

Sporting his trademark fedora, Thierry Rautureau prepares for another night at Rover's, his four-star restaurant; he is about to create culinary magic. Anyone who has dined at the charming 50-seat Seattle restaurant can testify to the French-born chef 's exquisite dishes, artful presentations, and attention to creating a warm inviting atmosphere that makes you feel like you've stopped by a good friend 's home for an elegant home-cooked meal. In ROVER 'S, chef Rautureau and Northwest food writer Cynthia Nims present more than 100 recipes, including signature dishes such as Scrambled Eggs with Lime Cr me Fra che and Caviar; Whole Roasted Striped Sea Bass with Fennel, Moroccan Olives, and Thyme Vinegar; Venison Medallions with P Parsnip Ragout, Apricots, and Mustard Sauce; and Chocolate Caramel Hazelnut Cake. ROVER'S is truly a celebration of fine ingredients, dedication, perseverance, and delicious creations all served with a tip of the hat and a French accent.