Essays on Food and Celebration from the 2011 Oxford Symposium on Food and Cookery. The 2011 meeting marked the thirtieth year of the Symposium.

This 1929 five-volume edition of Ovid's unfinished Fasti offers text, English translation and a detailed commentary, with illustrations.

PIERIDES III, Editors: Myrto Garani and David Konstan Despite the Romans' reputation for being disdainful of abstract speculation, Latin poetry from its very beginning was deeply permeated by Greek philosophy. Philosophical elements and commonplaces have been identified and appreciated in a wide range of writers, but the extent of the Greek philosophical influence, and in particular the impact of Pythagorean, Empedoclean, Epicurean and Stoic doctrines, on Latin verse has never been fully in...

This companion to the Classical Quarterly contains reviews of new work dealing with the literatures and civilizations of ancient Greece and Rome. Over 300 books are reviewed each year.