Featuring an easy-to-use A-to-Z format, this pocket guide has new features including a series of intriguing personal lists--Oz's Favorites, Best-Kept Secrets, Producers to Watch--and an expanded glossary of wine terms. 2-color photos throughout.

Oz Clarke's wine guide has been completely revised and updated once again and this edition for 2002 features more than 1600 main entries, including a series of personal lists (such as Best Kept Secrets and Producers to Watch) and the expanded glossary of wine terms. There are in-depth wine profiles of classic wine and grape varieties, all the vintage information you need, recommended producers, clear symbols, helpful cross-referencing and extensive world-wide coverage.

Indispensable as ever, Oz Clarke's now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2009, with much-anticipated lists of favorite wines, top values, and producers and regions to watch, as well as new vintage reports. For increased browsability, this year's guide also includes a country-by-country index.As user-friendly as it is complete,Oz Clarke's Pocket Wine Guide 2009 lists each wine, grape, winery, producer, and region alphabetically for easy reference. It is a perfect pocket reference for novices--and essential for the seasoned wine lover wanting the latest information.

Oz Clarke’s now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2008, with much-anticipated lists of favorite wines, top values, producers and regions to watch, new vintage reports, and a country-by-country index.

Over 1,600 entries on wines, producers, grapes, and wine regions from around the world.

Spanish Edition. In this book you will find a clear explanation of what Scripture says about getting and maintaining economic prosperity.

Finding the perfect wine to complement a carefully prepared dish is often a hit and miss affair, but this handy guide aims to change that. Written in an accessible manner, it seeks to convey the basic principles that underpin a good wine and food match and to enable the reader to make an appropriate choice. The bulk of the book consists of an easy-to-use directory of dishes, from soups and salads, through main courses to cheese and dessert. Each dish is briefly explained and matched with a wine recommendation, based on the ingredients and cooking methods used. The introduction covers topics such as how to pair food and wine, likeness and contrast, the relevance of sauces, and cooking with wine. Wine styles and grape varieties are given in-depth coverage so that the reader can understand the essential characters that make particular wines good matches for specific foods. Established ‘rules’, such as ‘red wine with red meat’ and ‘white wine with fish’ are examined and the authors provide sound reasons for retaining, or rejecting, them. Packed with practical, useful information, The Food and Wine Pairing Guide is set to become an indispensible reference for anyone who takes an interest in what they eat and drink.