Despite its wonderful everyday weather and beautiful surf-ridden beaches, Oxnard, California, has a reputation of being dangerous and demoralizing due to its gang presence. In this book, Mart�n Alberto Gonzalez takes this reputation head on through a series of social justice-oriented stories loosely based on his experiences and observations growing up in Oxnard as a first-generation Xicano. Rather than focusing on everything that deems the city bad, such as its overabundance of undereducated Brown people, Mart�n flips the script through counterstorytelling and testimonies in order to shed light on various injustices directly impacting his community, such as inequitable schooling practices, segregation, gentrification, and many more.

The Southern California city of Oxnard has its roots in agriculture. From the original dry-farming crops to labor-intensive sugar beets and most recently strawberries, each crop brought a new group of people to Ventura Countys largest city, located 60 miles north of Los Angeles. Many chapters of Oxnards enduring history have been captured on postcards and distributed to family and friends around the world. Arcadia Publishings Postcard History series allows these images to come home and tell the story once again.

La Colonia is half a square mile of land separated from the rest of Oxnard by the railroad tracks and home to the people who keep an agricultural empire running. In decades past, milpas of corn and squash grew in tiny front yards, kids played in the alleys and neighbors ran tortillerias out of their homes. Back then, it was the place to get the best raspadas on Earth. It was a home to Cesar Chavez and a campaign stop for presidential candidate Robert Kennedy. As one Colonia native put it, "We may not have had what the other kids had, but we were just as rich." Through the voices of the people, the authors share the challenges and triumphs of growing up in this treasured place.

Michele Serros (1966–2015) is widely known for her groundbreaking book Chicana Falsa and Other Stories of Death, Identity, and Oxnard. Despite her status as a major figure in Chicanx literature, no scholar has written a book-length examination of her body of poetry, fiction, and nonfiction—until now. Cristina Herrera, also from Oxnard, weaves in history, autoethnography, and literary analysis to explore Chicana adolescence and young womanhood with a focus on place-making. Factoring in location, region, and landscape, Herrera asks what it means to grow up Chicana in settings that carry centuries of colonial violence, segregation, and everyday racism against Mexican American communities. She contends that Serros used her hometown to broaden understandings of who and what constitutes Chicanx communities and identities. By reading Serros’s work in tandem with her lived experience in the same setting, Herrera uncovers moments of adolescent subjectivity that could only be vocalized and constructed within this particular locale. Herrera pushes against the tendency to separate the author from the text and argues for a spatial understanding of Chicana adolescence, race, class, and young womanhood.

In the early 1890s, farmers Albert Maulhardt and John Edward Borchard discovered Ventura County's favorable conditions for a highly profitable new cash crop: the sugar beet. Not long after inviting sugar mogul Henry T. Oxnard to the area, construction began on a $2 million sugar factory capable of processing two thousand tons of beets daily. The facility brought jobs, wealth and the Southern Pacific rail line. It became one of the country's largest producers of sugar, and just like that, a town was born. Despite the industry's demise, the city of Oxnard still owes its name to the man who delivered prosperity. A fifth-generation descendant, local author and historian Jeffrey Wayne Maulhardt details the rise and fall of a powerful enterprise and the entrepreneurial laborers who helped create a city.

The roots of Oxnard history begin on the fertile plain of western Ventura County. A century after the Native Chumash were interrupted by the Spanish Mission system, the rancho period that followed was slow to develop on the Oxnard Plain. By the late 19th century, groups of newcomers from Europe, Latin America, and the post-Civil War states began settling on the agricultural terrain. After experimenting with various dry crops, the introduction of the cash crop of sugar beets brought about the next wave of emigration from Asia, as well as a steady flow of emigrants from the Latin countries. As Oxnard has grown, so has its diverse population and the contributions from the many residents who have made this area their home for generations. Legendary Locals of Oxnard offers a glimpse of some of these individuals.