Humorous essays by North Carolina columnist and photojournalist Ann Robson.

A moving reflection on a subject that touches us all, by the bestselling author of Claire of the Sea Light Edwidge Danticat’s The Art of Death: Writing the Final Story is at once a personal account of her mother dying from cancer and a deeply considered reckoning with the ways that other writers have approached death in their own work. “Writing has been the primary way I have tried to make sense of my losses,” Danticat notes in her introduction. “I have been writing about death for as long as I have been writing.” The book moves outward from the shock of her mother’s diagnosis and sifts through Danticat’s writing life and personal history, all the while shifting fluidly from examples that range from Gabriel García Márquez’s One Hundred Years of Solitude to Toni Morrison’s Sula. The narrative, which continually circles the many incarnations of death from individual to large-scale catastrophes, culminates in a beautiful, heartrending prayer in the voice of Danticat’s mother. A moving tribute and a work of astute criticism, The Art of Death is a book that will profoundly alter all who encounter it.

Sylvia Lawson moves the essays and stories in this collection through settings in and out of Australia - across Paris, West Papua, Britain, Indonesia - listening to the distinctive local voices from our cultural margins and reclaiming concerns the metropolitan centre ignores.

THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA Cooking Dirty is a rollicking account of life "on the line" in the restaurants, far from culinary school, cable TV, and the Michelin Guide—where most of us eat out most of the time. It takes the kitchen memoir to a rough and reckless place. From his first job scraping trays at a pizzeria at age fifteen, Jason Sheehan worked on the line at all kinds of restaurants: a French colonial and an all-night diner, a crab shack just off the interstate and a fusion restaurant in a former hair salon. Restaurant work, as he describes it in exuberant, sparkling prose, is a way of life in which "your whole universe becomes a small, hot steel box filled with knives and meat and fire." The kitchen crew is a fraternity with its own rites: cigarettes in the walk-in freezer, sex in the basement, the wartime urgency of the dinner rush. Cooking is a series of personal challenges, from the first perfectly done mussel to the satisfaction of surgically sliced foie gras. And the kitchen itself, as he tells it, is a place in which life's mysteries are thawed, sliced, broiled, barbecued, and fried—a place where people from the margins find their community and their calling. With this deeply affecting book, Sheehan (already acclaimed for his reviews) joins the first class of American food writers at a time when books about food have never been better or more popular.

The third volume in the Agog! anthology series, with stories by Australian contributors: Deborah Biancotti, Simon Brown, Marianne de Pierres, Brendan Duffy, Grace Dugan, Dirk FlinthartPaul Haines, Richard Harland, Robert Hood, Trent Jamieson, Louise Katz, Justine Larbalestier, Martin Livings, Claire McKenna, Sean McMullen, Ben Peek, Jeremy Shaw, Bryn Sparks, Iain Triffitt, and Kim Westwood.

Real-life stories of out-of-body experiences, encountering a special light, greeters from the afterlife, life reviews, tunnels, and 360-degree vision--are all part of this intriguing look at near-death experiences (NDEs) by one of the world’s noted authorities, P.M.H. Atwater. Atwater shares her amazing findings, based on her sessions with more than 4,000 adults and children and over 40 years of research; a breathtaking culmination to a successful and controversial career. Atwater examines every aspect of the near-death phenomenon: from first-hand accounts of survivors experiencing flash forwards, waking up in morgues, and developing psychic abilities, to stunning cases of groups experiencing NDEs together. Atwater offers statistics from her findings to show the distinctive common patterns that people experience, as well as the common aftereffects and how it changed their lives. She also explores the physiological and spiritual changes that result from near-death experiences and looks at the connections between the NDE experience and what is often called “enlightenment." Near Death Experiences not only provides a glimpse of what lies beyond the veil of our temporal existence, but points to what--or who--we really are and what we are meant to be.