Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.

For those eagerly tuning-in to watch Downton Abbey, this is a first-hand account of life working in the grand country houses of the last century.

This delightful memoir provides a unique 'Upstairs, Downstairs' account of what life was really like in a bygone era. At the age of sixteen, Flo Wadlow left her family to begin what would become a distinguished life 'in service'. Starting as a kitchen maid in London, she soon rose through the ranks and worked at many of England's great houses including Woodhall in Hilgay where she met scullery maid Mollie Moran, author of Aprons and Silver Spoons; Hatfield House and Blicking Hall. By her early twenties, Flo was in charge of the kitchen and cooked for prime ministers and royalty. Including some of Flo's cherished recipes and photographs from her life, Over a Hot Stove is a must-read for fans of Downton Abbey.

Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.

The fascinating true stories collected in "The Hot Stove League" chronicle tales from the first electrically illuminated night game and Babe Ruth's legendary gluttony to such curiosities as why some of the most populous states produce the fewest major league players.

Stories from behind the scenes of one of hockey’s longest running and most popular broadcasts, Hockey Night in Canada’s Satellite Hot Stove, from an insider who’s seen it all. For more than twenty years, hockey fans tuned in during intermission on Saturday nights to watch one of the most popular segments in the game’s long broadcasting history. They’d hear news from around the league, the latest rumours and gossip, and—of course—some of the most controversial opinions of the day. No, we’re not talking about Coach’s Corner. The Satellite Hot Stove was a revolutionary show for talking about the game we love. Here, during the second intermission of the first game of every Hockey Night in Canada broadcast, pundits, and insiders would convene in studios across North America—in arenas and other locales—to discuss the biggest topics. Hot Stove was the best place to get news, opinions, and a good laugh. And Al Strachan was in the middle of it all. A bestselling author and award-winning sports journalist, he has been writing and talking about hockey for more than forty years. As a regular TV pundit on Hot Stove, he witnessed the most exciting and talked-about episodes in the modern game. And more than once, his unfiltered, say-it-as-it-is style added controversy of its own, too. In this new book, he relives the best stories of his long career, from working with some of the biggest personalities, on and off the ice, to the hijinks that went on behind the cameras. From embarrassing himself in front of Scotty Bowman, to cooking up a plan with Wayne Gretzky to save hockey, and frank conversations with Ken Dryden and hockey’s elite, Hockey’s Hot Stove delivers all new hockey stories you won’t hear anywhere else.

A compelling and colourful memoir that takes the reader inside the forgotten world of domestic service. Arriving at the great houses of 1920s London, fifteen-year-old Margaret's life in service was about to begin... As a kitchen maid - the lowest of the low - she entered an entirely new world; one of stoves to be blacked, vegetables to be scrubbed, mistresses to be appeased, and even bootlaces to be ironed. Work started at 5.30am and went on until after dark. Yet from the gentleman with a penchant for stroking the housemaids' curlers, to the heartbreaking story of Agnes the pregnant under-parlourmaid, fired for being seduced by her mistress' nephew, Margaret's tales of her time in service are told with wit, warmth, and a sharp eye for the prejudices of her situation.