Excerpt from Outlines of Dairy Bacteriology: A Concise Manual for the Use of Students in Dairying Its methods have revolutionized the brewing industries; on the presence of bacteria depends the success or failure of many of the industrial arts, such as butter and cheese-making, many of the operations in tanning, the manufacture of vine gar, of wines, etc. Modern agriculture recognizes the effect of germ life in the various processes of fertilization by natural manures; in the accumulation of nitrogenous food in the soil as a result of the action of nitrification, and in the fixation of free nitrogen of the air by members of the clover family. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

"This text was originally the outgrowth of a series of lectures on the subject of dairy bacteriology to practical students in the winter Dairy Course in the University of Wisconsin. The importance of bacteriology in dairy processes has now come to be so widely recognized that no student of dairying regards his training as complete until he has had the fundamental principles of this subject." -Preface

Outlines of dairy bacteriology; a concise manual for the use of students in dairying - Fourth Edition is an unchanged, high-quality reprint of the original edition of 1899. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.