Out of the Scientist's Garden is written for anyone who wants to understand food and water a little better - for those growing vegetables in a garden, food in a subsistence plot or crops on vast irrigated plains. It is also for anyone who has never grown anything before but has wondered how we will feed a growing population in a world of shrinking resources. Although a practicing scientist in the field of water and agriculture, the author has written, in story form accessible to a wide audience, about the drama of how the world feeds itself. The book starts in his own fruit and vegetable garden, exploring the 'how and why' questions about the way things grow, before moving on to stories about soil, rivers, aquifers and irrigation. The book closes with a brief history of agriculture, how the world feeds itself today and how to think through some of the big conundrums of modern food production.

Can you really have a productive garden without plowing, hoeing, weeding, cultivating, and all the other bothersome rituals that most gardeners suffer through every growing season? "Sure," says Ruth Stout, a prolific author and writer at 80 years young. The reason that Ruth can throw away her spade and hoe and do her gardening from a couch is a year-round mulch covering, 6 to 8 inches thick, that covers her garden like a blanket. Thousands of curious gardeners have visited her Redding, Connecticut garden, including university scientists and horticulture experts. The experts have been dazzled by the technique used by the queen of mulch! But the results of 41 years of gardening experience can't be denied. The Ruth Stout No-Work Gardening Book gives Ruth's unique advice on growing techniques and tells how she has escaped the bugaboos that haunt most gardeners. Her poison-free method of combating slugs and other insects, her scheme for growing tasty vegetables all year, her method of foiling both drought and frost -- these and many other growing secrets are revealed -- secrets that have brought this perky organic gardener season after season of growing pleasure. If you're tired of being a slave to your garden, yet still want to enjoy it without the bother of sprays, weeding, hoeing or other toilsome garden chores, The Ruth Stout No-Work Garden Books has the information you need. It's completely tested gardening method, perfected during more than 40 years experience and reported in the pages of Organic Gardening magazine, eliminates gardening strain and toil, and does it organically with no dangerous chemical fertilizers or toxic sprays. Take it easy. Put nature to work in your garden.

A new cultural icon strode the world stage at the turn of the twenty-first century: the celebrity scientist, as comfortable in Vanity Fair and Vogue as Smithsonian. Declan Fahy profiles eight of these eloquent, controversial, and compelling sellers of science to investigate how they achieved celebrity in the United States and internationally—and explores how their ideas influence our understanding of the world. Fahy traces the career trajectories of Richard Dawkins, Stephen Hawking, Steven Pinker, Neil deGrasse Tyson, Brian Greene, Stephen Jay Gould, Susan Greenfield, and James Lovelock. He demonstrates how each scientist embraced the power of promotion and popularization to stimulate thinking, impact policy, influence research, drive controversies, and mobilize social movements. He also considers critical claims that they speak beyond their expertise and for personal gain. The result is a fascinating look into how celebrity scientists help determine what it means to be human, the nature of reality, and how to prepare for society’s uncertain future.

Do you know what a Solanum caule inermi herbaceo, foliis pinnatis incises, racemis simplicibus is?* Carolus (Karl) Linnaeus started off as a curious child who loved exploring the garden. Despite his intelligence—and his mother's scoldings—he was a poor student, preferring to be outdoors with his beloved plants and bugs. As he grew up, Karl's love of nature led him to take on a seemingly impossible task: to give a scientific name to every living thing on earth. The result was the Linnaean system—the basis for the classification system used by biologists around the world today. Backyard sciences are brought to life in beautiful color. Back matter includes more information about Linnaeus and scientific classification, a classification chart, a time line, source notes, resources for young readers, and a bibliography. *it's a tomato! A handsome introductory book on Linnaeus and his work — Booklist, starred review A good introduction to a man in a class by himself — Kirkus Reviews Lends significant humanity to the naturalist — Publisher's Weekly The biographical approach to a knotty scientific subject makes this a valuable addition to STEM and biography collections — School Library Journal

A guide for scientists on the journey from the end of a postdoctoral career to the point of promotion to Associate Professor, this 2nd edition focuses on three aspects of the academic setting: Scholarship, Teaching, and Service. Valuable advice is provided on such topics as choosing and landing an academic job; setting up and managing the lab; obtaining funds; organizing, writing, and publishing your work; teaching and mentoring; and the promotion and tenure process.

Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon from the world’s soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet. In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. As the granddaughter of farmers and the daughter of avid gardeners, Ohlson has long had an appreciation for the soil. A chance conversation with a local chef led her to the crossroads of science, farming, food, and environmentalism and the discovery of the only significant way to remove carbon dioxide from the air—an ecological approach that tends not only to plants and animals but also to the vast population of underground microorganisms that fix carbon in the soil. Ohlson introduces the visionaries—scientists, farmers, ranchers, and landscapers—who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems: drought, erosion, air and water pollution, and food quality, as well as climate change. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.

Many young Christians interested in the sciences have felt torn between two options: remaining faithful to Christ or studying science. In this concise introduction, Josh Reeves and Steve Donaldson provide both advice and encouragement for Christians in the sciences to bridge the gap between science and Christian belief and practice.