"A Jane Austen-ish plot gets a delicious Indian accent in this effervescent novel by former PEOPLE editor Gage . . . in this exotic, mysterious setting, cultures collide, love grows more complicated and Maya finally discovers just whom – and where – she is really meant to be." --People, **** Maya is an accomplished psychiatry resident with a supportive boyfriend, loving family, and bustling New York social life. When her grandmother dies in India, a family squabble over property ignites a curse that drifts across continents and threatens Maya's life. Or so her father says-- Maya (being a modern woman, an American, and a doctor) doesn't believe in curses, Brahman, or otherwise. But then a series of calamities befalls her family, her career and relationship both falter, and Maya starts to worry. She hopes a trip back to India with her best friend, Heidi, will enable her to remove the curse, save her family, and put her own life back in order. Thus begins a journey into Maya's parallel worlds-- New York and an India filled with loving and annoying relatives, vivid colors, and superstitious customs she doesn't, and does, believe in. But her time in India isn't just a visit "home" or a chance to explore the strengthening and suffocating bonds of family, it's also the beginning of a cathartic quest toward forging one identity out of two cultues as Maya learns unexpected lessons about life and love.

Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make! Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers—to complement your cooking, to save money, or simply for a truly rewarding hobby—Strong Waters will tell you how. In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today’s enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including: Limoncello, the perfect aperitif to conclude an Italian dinner Perry, apple cider’s sweeter cousin, made from pears Jalapeno Wine, a healthy drink that doubles as a marinade Rhodomel, an ancient Grecian mead flavored with roses and honey Spruce Beer, a North American classic since colonial times Worried that making your own spirits is complicated? Don’t be! Strong Waters covers everything from the basics of bottling to the science of sweetening. It’s surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers!

The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.

The Clean Water Act prohibits the discharge of dredged or fill material into fed reg'd waters without first obtaining a Army Corps of Eng. permit. Before 2001, the Corps asserted jurisdiction over most waters, if migratory birds could use them. However, in Jan. 2001, the Supreme Court concluded that the Corps exceeded its authority in asserting jurisdiction over such waters based solely on their use by birds. This report examines the extent to which the Corps: processes data it uses for making jurisdictional determinations; documents decisions that it does not have jurisdiction; is using its remaining authority to assert jurisdiction over isolated, intrastate, nonnavigable waters; & EPA are collecting data to assess the impact of the court's 2001 ruling.

A vast collection of poems which won "Poetry" magazine's Levinson prize."Somehow the nuances of daily experience, the warmth, humor, and reflection the poet brings to subjects are quite unlike anyone else's." - J.Parisi