Organization and Competition in Food Retailing
Title | Organization and Competition in Food Retailing PDF eBook |
Author | |
Publisher | |
Pages | 590 |
Release | 1966 |
Genre | Grocery trade |
ISBN |
Organization and competition in food retailing
Title | Organization and competition in food retailing PDF eBook |
Author | United States. National Commission on Food Marketing |
Publisher | |
Pages | 582 |
Release | 1966 |
Genre | Food industry and trade |
ISBN |
Technical Study No.7: Organization and Competition in Food Retailing
Title | Technical Study No.7: Organization and Competition in Food Retailing PDF eBook |
Author | United States. National Commission on Food Marketing |
Publisher | |
Pages | 580 |
Release | 1966 |
Genre | |
ISBN |
Organization and Competition in Food Retailing: Excerpts from Super Market Institute figure exchange reports, 1954-1964
Title | Organization and Competition in Food Retailing: Excerpts from Super Market Institute figure exchange reports, 1954-1964 PDF eBook |
Author | United States. National Commission on Food Marketing |
Publisher | |
Pages | 338 |
Release | 1966 |
Genre | Grocery trade |
ISBN |
Technical Study No.7: Organization and Competition in Food Retailing
Title | Technical Study No.7: Organization and Competition in Food Retailing PDF eBook |
Author | United States. National Commission on Food Marketing |
Publisher | |
Pages | 388 |
Release | 1966 |
Genre | |
ISBN |
Introduction to Business
Title | Introduction to Business PDF eBook |
Author | Lawrence J. Gitman |
Publisher | |
Pages | 1455 |
Release | 2024-09-16 |
Genre | Business & Economics |
ISBN |
Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core themes such as customer satisfaction, ethics, entrepreneurship, global business, and managing change. Introduction to Business includes hundreds of current business examples from a range of industries and geographic locations, which feature a variety of individuals. The outcome is a balanced approach to the theory and application of business concepts, with attention to the knowledge and skills necessary for student success in this course and beyond. This is an adaptation of Introduction to Business by OpenStax. You can access the textbook as pdf for free at openstax.org. Minor editorial changes were made to ensure a better ebook reading experience. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution 4.0 International License.
National Food Marketing Commission
Title | National Food Marketing Commission PDF eBook |
Author | United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices |
Publisher | |
Pages | 168 |
Release | 1976 |
Genre | Agricultural prices |
ISBN |