Organic Production and Use of Alternative Crops

Organic Production and Use of Alternative Crops
Title Organic Production and Use of Alternative Crops PDF eBook
Author Franc Bavec
Publisher CRC Press
Pages 264
Release 2006-07-20
Genre Technology & Engineering
ISBN 142001742X

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Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and negle

Organic Production and Use of Alternative Crops

Organic Production and Use of Alternative Crops
Title Organic Production and Use of Alternative Crops PDF eBook
Author Franc Bavec
Publisher CRC Press
Pages 188
Release 2006-07-20
Genre Science
ISBN 1000713423

Download Organic Production and Use of Alternative Crops Book in PDF, Epub and Kindle

Merging coverage of two increasingly popular and quickly growing food trends, Organic Production and Use of Alternative Crops provides an overview of the basic principles of organic agriculture and highlights its multifunctionality with special emphasis on the conservation of rare crops and their uses. Considering more than 30 disregarded and negle

Advances in Organic Farming

Advances in Organic Farming
Title Advances in Organic Farming PDF eBook
Author Vijay Singh Meena
Publisher Woodhead Publishing
Pages 272
Release 2021-08-10
Genre Science
ISBN 0128223596

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Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem. It explains sustainable nutrient management under organic farming and agriculture, with chapters focusing on the role of nutrient management in sustaining global ecosystems, the remediation of polluted soils, conservation practices, degradation of pollutants, biofertilizers and biopesticides, critical biogeochemical cycles, potential responses for current and impending environmental change, and other critical factors. Organic farming is both challenging and exciting, as its practice of "feeding the soil, not the plant provides opportunity to better understand why some growing methods are preferred over others. In the simplest terms, organic growing is based on maintaining a living soil with a diverse population of micro and macro soil organisms. Organic matter (OM) is maintained in the soil through the addition of compost, animal manure, green manures and the avoidance of excess mechanization. - Presents a comprehensive overview of recent advances and new developments in the field OF research within a relevant theoretical framework - Highlights the scope of the inexpensive and improved management practices - Focuses on the role of nutrient management in sustaining the ecosystems

Crop Rotation on Organic Farms

Crop Rotation on Organic Farms
Title Crop Rotation on Organic Farms PDF eBook
Author Charles L. Mohler
Publisher Natural Resource Agriculture and Engineering Service (Nraes)
Pages 156
Release 2009
Genre Crop rotation
ISBN 9781933395210

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Organic Agriculture, Environment and Food Security

Organic Agriculture, Environment and Food Security
Title Organic Agriculture, Environment and Food Security PDF eBook
Author Nadia Scialabba
Publisher Food & Agriculture Org.
Pages 264
Release 2002
Genre Cooking
ISBN 9789251048191

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Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.

The World of Organic Agriculture

The World of Organic Agriculture
Title The World of Organic Agriculture PDF eBook
Author Minou Yussefi-Menzler
Publisher Routledge
Pages 268
Release 2010-09-23
Genre Nature
ISBN 1136535233

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The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL

Organic Crop Breeding

Organic Crop Breeding
Title Organic Crop Breeding PDF eBook
Author Edith T. Lammerts van Bueren
Publisher John Wiley & Sons
Pages 312
Release 2012-02-28
Genre Technology & Engineering
ISBN 0470958588

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Organic Crop Breeding provides readers with a thorough review of the latest efforts by crop breeders and geneticists to develop improved varieties for organic production. The book opens with chapters looking at breeding efforts that focus on specific valuable traits such as quality, pest and disease resistance as well as the impacts improved breeding efforts can have on organic production. The second part of the book is a series of crop specific case studies that look at breeding efforts currently underway from around the world in crops ranging from carrots to corn. Organic Crop Breeding includes chapters from leading researchers in the field and is carefully edited by two pioneers in the field. Organic Crop Breeding provides valuable insight for crop breeders, geneticist, crop science professionals, researchers, and advanced students in this quickly emerging field.