This volume describes the identification of emerging organic pollutants, mainly from industrial sources, their associated toxicological threats, and the latest green methods and biotechnological solutions to abate harmful impacts on people and the environment. The chapters present reviews on current applied toxicology research, occupational health hazards and green remedial solutions for pollution control in terrestrial and aquatic environments, with the aim of raising public awareness of these issues and providing chemists, toxicologists and environmental scientists with the knowledge to combat organic pollutants through sustainable means. Readers will learn about the multi-dimensional applications of materials and processes which harvest energy out of environmental remediation technologies, as well as the roles of biotechnology and nanotechnology in addressing high pollutant load. Specific attention is paid to technologies that draw energy through wastewater remediation, as this covers the primary means by which organic pollutants are introduced into the environment from industry and other sources. The book will be of use to pollution control boards, industry regulators, and students and researchers in the fields of biotechnology, biomedical science, hydrology and water chemistry.

Since the mid 1990s, legal action to eliminate persistent organic pollutants (POPs) has started resulting in a global Convention on POPs, the Stockholm Convention, and a regional Protocol under the Convention on Long-Range Transboundary Air Pollution (UN-ECE LRTAP Convention). POPs are characterized by long half-lives, persistence in the environment, they undergo long-range transport, accumulate in the environment and in biota, and they are toxic. The combination of these characteristics makes them a threat at the global level. This book makes the reader familiar with the goals of these two conventions, lays out characteristics of these compounds, presents results from case studies and addresses inventories, levels in humans and the environment as well as technologies to destroy them.

Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat. Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates. Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. Includes case studies which detail regulatory responses to food contamination incidents Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others

Environmental Forensics for Persistent Organic Pollutants represents the state-of-the-art in environmental forensics in relation to persistent organic pollutants (POPs). The book is a complete reference for practitioners and students, covering a range of topics from new analytical techniques to regulatory and legal status in the global community. Through case studies from leading international experts, real-world issues — including the allocation of responsibility for release into the environment — are resolved through the application of advanced analytical and scientific techniques. This book introduces and assesses the development of new techniques and technologies to trace the source and fate of newly emerging and classic POPs (perfluoroalkyl substances, brominated flame retardants, organochlorine pesticides, perfluorinated chemicals, polycyclic aromatic hydrocarbons, and polychlorinated biphenyls) in environmental media, including atmospheric, marine, freshwater, and urban environments. Real-world case studies show the application of advanced analytical and scientific techniques Discussion of GC*GC provides an introduction and assessment of a novel technique from leaders in the field Introduces the development of new analytical techniques (such as 2-D GC*HC and LC*LC) to trace the source and fate Raises awareness about the health and environmental impact of persistent organic pollutants (POPs) Outlines the development of international measures to control POPs so that chemists can understand the legal issues

Using a scientific approach to identify and take action against persistent organic pollutants (POPs), this book focuses on preventative measures to manage POPs at their source. Readers get a complete overview of existing POPs monitoring activities and programs. Moreover, readers discover the full range of remediation methods and the latest advances in the measurement of POPs. In addition, the authors discuss how POPs affect health.

Organic pollutants continue to be a major hazard in the environment. Often difficult to measure accurately and to deal with effectively, these compounds feature more and more prominently in courses on environmental toxicology and environmental sciences. This much needed book is a companion to the highly praised Principles of Ecotoxicology. It covers organic pollutants in greater depth and detail than has been covered in a textbook before. The first part covers issues such as: chemical warfare metababolism of pollutants in animals and plants environmental fate, and effects within ecosystems This is followed by discussion of particular pollutants such as: organochloride insecticides PCBs dioxins organometallic compounds polycyclic aromatic hydrocarbons anticoagulant rodenticides amongst others. The book concludes with coverage of ecotoxicity testing, biomarkers and bioassays and future prospects for improved assessment of the dangers these compounds pose. It breaks new ground in offering a concise source of information on these compounds at a level suitable for senior undergraduates and postgraduates. Professionals working within the fields of environmental toxicology and environmental science will also find it a valuable reference.

This first in-depth and comprehensive reference on the most pertinent polar contaminant classes and their behavior in the whole water cycle includes, among others, industrial chemicals, consumer products, polar herbicides and pharmaceuticals. All chapters are uniformly structured, covering properties, pollution sources, occurrence in wastewater, surface water, and groundwater as well as water treatment aspects, while ecotoxicological and assessment aspects are also covered. Among the authors are leading experts in their relevant fields, many of whom provide here groundbreaking research results. The result is an up-to-date information source for researchers and professionals working in water quality monitoring, water supply, or wastewater treatment, as well as environmental and water chemists, geochemists, ecologists, chemists and engineers.