With the quality of indoor air ranking highly in our lives, this second, completely, revised edition now includes 12 completely new chapters addressing both chemical and analytical aspects of organic pollutants. Sources of indoor air pollutants, measurement and detection as well as evaluation are covered filling the gap in the literature caused by this topical subject. This book is divided into four clearly defined parts: measuring organic indoor pollutants, investigation concepts and quality guidelines, field studies, and emission studies. The authors cover physico-chemical fundamentals of organic pollutants, relevant definitions and terminology, emission sources, sampling techniques and instrumentation, exposure assessment as well as methods for control. Test methods and studies for various indoor environments are described, such as automobile interiors, museum environments, or rooms with air ventilation. Emission sources covered include household and consumer products as well as electronic devices and office equipment. The book is aimed at chemists, physicists, biologists, and medical doctors at universities and research facilities, in industry and environmental laboratories as well as regulative bodies.

This book presents WHO guidelines for the protection of public health from risks due to a number of chemicals commonly present in indoor air. The substances considered in this review, i.e. benzene, carbon monoxide, formaldehyde, naphthalene, nitrogen dioxide, polycyclic aromatic hydrocarbons (especially benzo[a]pyrene), radon, trichloroethylene and tetrachloroethylene, have indoor sources, are known in respect of their hazardousness to health and are often found indoors in concentrations of health concern. The guidelines are targeted at public health professionals involved in preventing health risks of environmental exposures, as well as specialists and authorities involved in the design and use of buildings, indoor materials and products. They provide a scientific basis for legally enforceable standards.

Die Qualität der Innenraumluft hat in den letzten Jahren verstärkte Aufmerksamkeit erhalten. Das Buch behandelt einen der wichtigsten Einflußfaktoren, die organischen Schadstoffe in der Innenraumluft, deren Quellen, Messung sowie die Bewertung. Es wurde von einem chemisch-analytischen Standpunkt aus geschrieben. Dadurch füllt es eine Lücke in der Literatur zu diesem aktuellen Thema. Es geht in dem Buch sowohl um Gebäude und deren Einrichtung als auch um die Innenraumluft von Fahrzeugen. Das Buch enthält vier Teile, die die Messung von Schadstoffen, Testkammersysteme, die Freisetzung von Schadstoffen aus Materialien zur Innenraumeinrichtung sowie schließlich Untersuchungsstrategien und Qualitätsrichtlinien behandeln. Das Buch wurde von renommierten Experten aus Europa, den USA und Australien geschrieben und ist für Chemiker, Physiker, Biologen und Mediziner in Forschung und Praxis gedacht.

Discusses pollution from tobacco smoke, radon and radon progeny, asbestos and other fibers, formaldehyde, indoor combustion, aeropathogens and allergens, consumer products, moisture, microwave radiation, ultraviolet radiation, odors, radioactivity, and dirt and discusses means of controlling or eliminating them.

This second edition offers a comprehensive overview of the priority indoor air pollutants, such as volatile organic compounds, indoor particles and fibres, combustion products and other chemical agents that may affect health. It includes updated reviews with a focus on emission processes and on the large variety of volatile organic pollutants. It also introduces new topics, such as reflections on the shift in human health from infection-related diseases to chronic illnesses and the significance of indoor chemical exposure. The authors provide insights into different cultural settings and their consequences for indoor air quality. Further, the book briefly discusses building certification as a market-oriented tool to improve energy efficiency and indoor air quality in the building sector. It appeals to public health specialists; scientists; graduate students in the field of environmental sciences; decision makers in government, regulatory bodies and the construction industry; and facility managers.

Will help health professionals diagnose an individual's signs and symptoms that could be related to an indoor air pollution problem. Arranged according to pollutant group: environmental tobacco smoke, other combustion products, animal dander, molds, dust mites, other biologicals, volatile organic compounds, heavy metals (lead and mercury), sick building syndrome, and asbestos and radon. Provides diagnostic leads to help determine causes of each health problem. Answers common questions patients may have. Resources for health professionals and patients.