Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-X
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-X PDF eBook |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | |
| Pages | 26 |
| Release | 2001 |
| Genre | Natural foods |
| ISBN |
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Organic Farm and Handling/processing Certification Standards and Administrative Procedures
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures PDF eBook |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | |
| Pages | 114 |
| Release | 1998 |
| Genre | Natural foods |
| ISBN |
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Organic Farm Certification Standards and Administrative Procedures, 1995
| Title | Organic Farm Certification Standards and Administrative Procedures, 1995 PDF eBook |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | |
| Pages | 104 |
| Release | 1995 |
| Genre | Natural foods |
| ISBN |
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Organic Agriculture and the Law
| Title | Organic Agriculture and the Law PDF eBook |
| Author | Elisa Morgera |
| Publisher | Fao |
| Pages | 0 |
| Release | 2012 |
| Genre | Agricultural law |
| ISBN | 9789251072202 |
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"For the Development Law Service, FAO Legal Office."
Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V
| Title | Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V PDF eBook |
| Author | Northeast Organic Farming Association of New York. Organic Farm Certification Program |
| Publisher | |
| Pages | 128 |
| Release | 2001 |
| Genre | Natural foods |
| ISBN |
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Sanitary Code, State of Louisiana
| Title | Sanitary Code, State of Louisiana PDF eBook |
| Author | Louisiana |
| Publisher | |
| Pages | 202 |
| Release | 1923 |
| Genre | Public health |
| ISBN |
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Guidebook for the Preparation of HACCP Plans
| Title | Guidebook for the Preparation of HACCP Plans PDF eBook |
| Author | |
| Publisher | |
| Pages | 74 |
| Release | 1997 |
| Genre | Meat |
| ISBN |
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