Organ Historical Society Philadelphia 2016 Diamond Jubilee Commemorative Anthology.

A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.

Hailed by Franz Liszt as the world's greatest organist, Camille Saint-Saëns was revered by his contemporaries for his ingenious improvisations, his mastery of the art of registration, his virtuosity, and his eclectic organ compositions. Saint-Saëns's technique and style developed out of what remained of the French classic tradition that survived into 19th century use, bridged the entire career of Aristide Cavaillé-Coll, and continued well into the 20th century. Rollin Smith, author of The Organ Works of César Franck, provides an insightful biographical view of Saint-Saëns as organist and composer, including detailed chapters on the construction and settings of instruments he played (the harmonium, the Aeolian organ, and the Cavaillé-Coll organs, among others). Within the eleven appendices are essays by and about Saint-Saëns; recordings of his performances; specifications of selected organs that he played; and a thematic catalogue of his works for harmonium and organ.

Louis Vierne (1870-1937), a student of C�sar Franck and Charles-Marie Widor, was organist of the Notre-Dame Cathedral in Paris for 37 years, until his death at the console during a recital. Widor's successor as the organ's great French symphonist - an assessment the passage of time has proved correct - Vierne's music has remained in the repertoire of organists throughout the world, never undergoing the periodic eclipses experienced by his contemporaries. Vierne's autobiography, Mes Souvenirs, originally published serially in the 1930s, is here available in a profusely illustrated, extensively annotated English translation. Rollin Smith's Louis Vierne: Organist of Notre Dame Cathedral is the first major study of the great organist of Notre-Dame and includes chapters on his American tour, recordings, contemporary reminiscences, definitive textual corrections, the organ symphonies, his death and succession, and a thematic catalogue of his organ works.

This book recounts a time when the organ was not only a symbol of those who had arrived socially, but was considered the ultimate appointment of the luxurious home. Included are royalty, captains of industry, famous organists and composers, organbuilders, and those whose names may be less familiar, but who were patrons of the king of instruments on a lavish scale.--Publisher.

A companion to the author's Toward and Authentic Interpretation of the Organ Works of César Franck, this title applies the sources discussed in that volume in its practical approach to performance. Each of Franck's twelve major organ works is discussed in detail: the manuscript, the work's history and association with Franck and his circle, published editions, corrections to the 1959 Durand edition, and recorded performances. Technical problems are discussed and solutions provided. A glossary of terms found in Franck's organ works is provided with English translation; Franck's often confusing registration indications are translated and explained; performance of each work is discussed in light of the information provided by Franck's own pupils, their students and contemporaries. A bibliography of Franck literature published from 1983 to 1996 is also included.

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.