Oregon Standards for Farm Products
| Title | Oregon Standards for Farm Products PDF eBook |
| Author | Oregon. Division of Plant Industry |
| Publisher | |
| Pages | |
| Release | |
| Genre | Farm produce |
| ISBN |
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The Oregon Law Relating to Food, Drink, and Sanitation Laws Generally ; the Oregon Food Act ; Sanitary Regulations ; Grades and Standards, Agricultural Products ; Packing and Labeling, Horticultural Products ; Brand Registrations, Containers and Equipment
| Title | The Oregon Law Relating to Food, Drink, and Sanitation Laws Generally ; the Oregon Food Act ; Sanitary Regulations ; Grades and Standards, Agricultural Products ; Packing and Labeling, Horticultural Products ; Brand Registrations, Containers and Equipment PDF eBook |
| Author | Oregon. State Department of Agriculture |
| Publisher | |
| Pages | 22 |
| Release | 1954* |
| Genre | Food law and legislation |
| ISBN |
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Oregon's Problem in Marketing Agricultural and Industrial Products
| Title | Oregon's Problem in Marketing Agricultural and Industrial Products PDF eBook |
| Author | William Jasper Kerr |
| Publisher | |
| Pages | 84 |
| Release | 1938 |
| Genre | Commercial products |
| ISBN |
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A Guide to Oregon Agricultural Products
| Title | A Guide to Oregon Agricultural Products PDF eBook |
| Author | Oregon. State Department of Agriculture |
| Publisher | |
| Pages | 64 |
| Release | |
| Genre | Farm produce |
| ISBN |
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Oregon Laws Relating to Agriculture ...
| Title | Oregon Laws Relating to Agriculture ... PDF eBook |
| Author | Oregon |
| Publisher | |
| Pages | 380 |
| Release | 1959 |
| Genre | Agricultural laws and legislation |
| ISBN |
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Report
| Title | Report PDF eBook |
| Author | Oregon. Meat Bacterial Standards Committee |
| Publisher | |
| Pages | 0 |
| Release | 1977 |
| Genre | Foodborne diseases |
| ISBN |
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"The purpose of this report is to provide guidance to the State Department of Agriculture of Oregon in solving problems created by the promulgation and enforcement of bacterial standards for certain meats and meat products sold in Oregon retail stores. The report is the result of a ten-month study of all recognized aspects of the program, from the time of its inception to the present, by twenty-one persons serving on the ad hoc Meat Bacterial Standards Review Committee"--Foreword.
USDA Standards for Food and Farm Products
| Title | USDA Standards for Food and Farm Products PDF eBook |
| Author | |
| Publisher | |
| Pages | 20 |
| Release | 1967 |
| Genre | Agriculture |
| ISBN |
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