Orchard Farming in Pennsylvania, Virginia, and West Virginia, a Farm-management and Cost-of-production Study in the Cumberland-Shenandoah Region in Pennsylvania, Virginia, and West Virginia, 1929-31...March 1938

Orchard Farming in Pennsylvania, Virginia, and West Virginia, a Farm-management and Cost-of-production Study in the Cumberland-Shenandoah Region in Pennsylvania, Virginia, and West Virginia, 1929-31...March 1938
Title Orchard Farming in Pennsylvania, Virginia, and West Virginia, a Farm-management and Cost-of-production Study in the Cumberland-Shenandoah Region in Pennsylvania, Virginia, and West Virginia, 1929-31...March 1938 PDF eBook
Author United States. Bureau of Agricultural Economics
Publisher
Pages 51
Release 1938
Genre
ISBN

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Orchard Farming in Pennsylvania, Virginia, and West Virginia

Orchard Farming in Pennsylvania, Virginia, and West Virginia
Title Orchard Farming in Pennsylvania, Virginia, and West Virginia PDF eBook
Author United States. Bureau of Agricultural Economics
Publisher
Pages 64
Release 1938
Genre Apples
ISBN

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Summaries from Farm-business Analysis Studies in the United States, 1907-39

Summaries from Farm-business Analysis Studies in the United States, 1907-39
Title Summaries from Farm-business Analysis Studies in the United States, 1907-39 PDF eBook
Author United States. Bureau of Agricultural Economics
Publisher
Pages 284
Release 1941
Genre Agriculture
ISBN

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Farm Management Adjustments to Meet Corn Acreage Allotments

Farm Management Adjustments to Meet Corn Acreage Allotments
Title Farm Management Adjustments to Meet Corn Acreage Allotments PDF eBook
Author Richard G. Wheeler
Publisher
Pages 692
Release 1941
Genre Acreage allotments
ISBN

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Dictionary Catalog of the National Agricultural Library, 1862-1965

Dictionary Catalog of the National Agricultural Library, 1862-1965
Title Dictionary Catalog of the National Agricultural Library, 1862-1965 PDF eBook
Author National Agricultural Library (U.S.)
Publisher
Pages 776
Release 1968
Genre Agriculture
ISBN

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Crew Work, Costs, and Returns in Commercial Orcharding in West Virginia

Crew Work, Costs, and Returns in Commercial Orcharding in West Virginia
Title Crew Work, Costs, and Returns in Commercial Orcharding in West Virginia PDF eBook
Author Arnold J. H. (Jacob Hiram)
Publisher
Pages 26
Release 1913
Genre Agriculture
ISBN

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Agricultural Land-use Change and Local Context

Agricultural Land-use Change and Local Context
Title Agricultural Land-use Change and Local Context PDF eBook
Author Joseph Paul Guttmann
Publisher
Pages 493
Release 2012
Genre
ISBN

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Across the United States, the rural-urban fringe continues to be a place of dynamic land-use change. One area that has experienced a change in its agricultural base is the Shenandoah-Cumberland Valley Fruit District of Pennsylvania, Maryland, West Virginia, and Virginia. Since 1982, apple acreage in the Fruit District has declined by nearly 50 percent. Using a mail survey and personal interviews, this dissertation investigates the factors behind the Fruit District's 25-year decline in apple acreage, the reasons why this decline has not been spatially uniform across the Fruit District, and the ways that growers have adapted to ensure the future economic viability of their orchard operations. Growers have stopped producing apples because of a myriad of reasons operating on different scales ranging from the macro and regional to the individual farm-level. Results indicate that factors such as an extended time period of low apple prices, competition from foreign and other U.S. apple-growing districts, and the lack of having a known successor for their farm upon retirement all play prominent roles in a grower's decision to exit apple production. Grower decisions have also been impacted by locally-derived growth and development and the continued outward spread of the Washington D.C.-Baltimore metropolitan area. Negatively influencing reinvestment decisions, evidence of the presence of an impermanence syndrome was detected in some areas of the Fruit District. Many growers have responded to the economic challenges by making orchard management decisions to increase per-acre tree densities and by shifting a higher percentage of their apple crop from the processing market to the fresh wholesale and direct-to-consumer markets.