(Book). One of the most bizarre stories in all of popular music is the history of "Orange Blossom Special," arguably the century's best-known fiddle tune. The man credited with its ownership, Ervin T. Rouse, endured tragedy, alcoholism and mental illness. He spent his last years fiddling for tips in isolated taverns at the edge of the Florida Everglades, and died all but unknown. The man who claimed co-ownership, Chubby Wise, achieved fame as the seminal fiddler of the bluegrass genre, but struggled to overcome personal demons and to heal the scars of childhood abandonment and abuse. This fascinating book uncovers how their legacies are forever linked with the legendary diesel streamliner which inspired the tune six decades ago, as it roared through American history, bringing wonder and hope to every stop. Includes a Collector's CD of rare, unreleased original recordings of "Orange Blossom Special" by Bluegrass Etc., Byron Berline, Dennis Caplinger, Buddy Emmons, John Henry Gates, The Hellcasters, Gary Morse, Benny Martin and Mike Stevens. Also features the original Rouse Brothers recording from 1939, a live performance by Chubby Wise, and six vintage bonus tracks. Randy Noles is a publisher of city/regional magazines in Florida. During his 25-year career, he has won awards for investigative reporting, feature writing and commentary. Born in Tuscaloosa, AL, he has lived in Orlando since 1967. He is married and has two children. "If you go back and listen to Ervin and Gordon Rouse's original 1939 recording, it's easy to hear 'Orange Blossom Special''s beauty, elegance and power. It bonds the romance of rambling around on trains with the mystique of a far-away land known as Florida. It is pure country music; it is pure Americana." from the foreword by Marty Stuart

"One of the most bizarre stories in all of popular music is the history of the 'Orange Blossom Special,' arguably the century's best-known fiddle tune. Here revealed is the tale of its feuding owners, Rouse and Wise, and Johnny Cash, who made the song a mainstream hit. This trio's disparate legacies are here told - and forever linked with the legendary diesel steamliner."--Publisher's website.

Thirteen-year old Michael is a sensitive, school-loving student from the suburbs of Milwaukee. He is more interested in getting good grades, acting in school plays and playing tennis than in being a cowboy. He's never even petted a horse before. When his father dumps him off to work at a riding stables run by wild and unsupervised young men, Michael faces many challenges and has to grow up fast. Set in the late sixties, the hierarchical and exploitive domination of the horse boys over workers, animals and women accentuates Michael's confusion about who he is and what it means to be a man.

'Colour my beak blue, that's a risky business if you're not a cockatoo,' squawked Rocky Cocky. 'You'll need a bodyguard.' They trotted and strutted off down the track, round the back of beyong, up the hill and past the black stump, until they bumped into Joanna Goanna. Early one morning, Blossom Possum gets such a fright she thinks the sky is falling down! She has to tell someone, so she sets off with her news. On the way she meets her bush mates. But she also runs into trouble. This retelling of a favourite folktale has a delightful Aussie twist and a refreshingly positive ending. The author has used typically Australian animals to create a cast of quirky characters. Rocky Cocky is a cheeky cockatoo, Echo Gecko is an old hippie lizard, and Toey Joey is a lively young kangaroo.

From a four-time Newbery Honor author, a novel that was awarded the 2001 Coretta Scott King award and the Los Angeles Times Book Prize For Lafayette and his brothers, the challenges of growing up in New York City are compounded by the facts that they've lost their parents and it's up to eldest brother Ty'ree to support the boys, and middle brother Charlie has just returned home from a correctional facility. Lafayette loves his brothers and would do anything if they could face the world as a team. But even though Ty'ree cares, he's just so busy with work and responsibility. And Charlie's changed so much that his former affection for his little brother has turned to open hostility. Now, as Lafayette approaches 13, he needs the guidance and answers only his brothers can give him. The events of one dramatic weekend force the boys to make the choice to be there for each other--to really see each other--or to give in to the pain and problems of every day.

Reproduction of the original: The Boys' Book of Famous Rulers by Lydia Hoyt Farmer

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library Journal “Truly, one of the best cookbooks of the year so far.”—Bon Appétit The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced “fa-la-steen”), Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River—East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip—recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: • Hassan’s Easy Eggs with Za’atar and Lemon • Fish Kofta with Yogurt, Sumac, and Chile • Pulled-Lamb Schwarma Sandwich • Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.