This soulful play takes a raw, poetic look at the plight of onion farmers on the edge in the 1935 Oklahoma Dust Bowl. The Tidwell brothers and the Bumpinmeyer sisters explore young love, hard times and loss of family as the sky turns black and the onions die. When the sisters leave for Californee, a shocking truth hits the Tidwell farm and the boys are left with the relentless dust. Devastated, they follow the girls to the "land of milk an' honey" where, months later in a migrant camp in the grip of the Great Depression, they find the sisters buried in poverty and prostitution. The black secret of the Bumpinmeyer family is discovered. Skins are peeled in layers to reveal the sweet and the sour. Tragically, the dirt on these onion pickers never comes clean; the "land of plenty" grows nothing but the cries of dead hearts and broken Okies. Meanwhile, the devil sits in his shack, laughing. Winner of the 1999 American College Theatre Festival.

Off The Top Onion Heads is a book of poems dedicated to all my friends especially Eunice and my children Rachael, Michele, Alvin Jr., and Judi Lynne that have been very inspirational to me through the years, the tears, joy, laughter, and pain. My cousin Phyllis gets a lot of credit for me writing this book because she used to eat onion sandwiches everyday and blow everybody away. I mean we would be running to get away from the kitchen, the house, anywhere she came with onion breath.

From the SF Gateway, the most comprehensive digital library of classic SFF titles ever assembled, comes an ideal sample introduction to the compelling work of Pat Cadigan, two-times winner of the ARTHUR C. CLARKE AWARD. Pat Cadigan has been dubbed 'the Queen of Cyberpunk' but her novels defy such narrow categorisation. In addition to winning two ARTHUR C. CLARKE AWARDs and a WORLD FANTASY AWARD, she has been nominated for the HUGO, NEBULA and PHILIP K. DICK AWARDs and garnered praise from such genre heavyweights as Neil Gaiman, William Gibson and Bruce Sterling. Few writers are as adept at facing the onrushing near-future as Pat Cadigan, and this volume perfectly showcases that skill, featuring TEA FROM AN EMPTY CUP, PHILIP K. DICK AWARD-finalist MINDPLAYERS and the ARTHUR C. CLARKE AWARD-winning FOOLS.

Budding sleuths Helena and her best friend Ben hire an insufferable ghostly guide named Grumbones to track down her recently deceased grandmother in the underworld.

With its unparalleled coverage of English slang of all types (from 18th-century cant to contemporary gay slang), and its uncluttered editorial apparatus, Cassell's Dictionary of Slang was warmly received when its first edition appeared in 1998. 'Brilliant.' said Mark Lawson on BBC2's The Late Review; 'This is a terrific piece of work - learned, entertaining, funny, stimulating' said Jonathan Meades in The Evening Standard.But now the world's best single-volume dictionary of English slang is about to get even better. Jonathon Green has spent the last seven years on a vast project: to research in depth the English slang vocabulary and to hunt down and record written instances of the use of as many slang words as possible. This has entailed trawling through more than 4000 books - plus song lyrics, TV and movie scripts, and many newspapers and magazines - for relevant material. The research has thrown up some fascinating results

Warning: Personalities for Sale. All the World's a role. In a world of brainsuckers and bodysnatchers, you can't take anything for granted. Not even your own identity. When Marva, a struggling Method actress, wakes up in a hologram pool in an exclusive priv club with fancy new clothes and plenty of money, she knows something is strange. When a memory of a murder starts tugging at her, she knows something is very strange, and that she'd better find out whose life she's living. Fast. Pursued by assassins from a mysterious Escort Service and renegade mind-pirates of every description, Marva must venture into the seamy Downs to find out who wrote the script of the most difficult role of her career. Winner of the Arthur C. Clarke Award for best novel, 1995

Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: Saffron arancini Smoky artichokes with lemon and garlic Whole roasted squid Sicilian octopus and chickpea stew Aubergines stuffed with pork Roasted pork belly with fennel and sticky quinces Bitter chocolate torte Limoncello semifredo Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.