When traveling, during gatherings with friends and family, through pregnancy and pretty much everything else, One Vegan Mama does it with heart, style and awareness.

Veganism is not a diet. It's a way of looking at the world. When traveling, during gatherings with friends and family, through pregnancy and pretty much everything else, One Vegan Mama does it with heart, style and awareness. Deanna Dylan Scott is a TV/Film actress, writer and fiercely devoted mothe to daughter Ever. She grew up in Des Moines, Iowa and now resides in Los Angeles, CA

For those who practice veganism--eating neither meat nor other animal products, such as fish, milk and milk products, eggs, and honey--here is a simple, realistic cook- and recipe dessert book for busy parents, those new to a vegan diet, people with egg or dairy allergies, folks watching their cholesterol, and traditional foodies who would consider going vegan if only it weren’t so intimidating. Kyle Domer (aka Vegan Vegrant) says: "This is a party on paper! These recipes take the hassle out of guilt-free dessert decadence." Reginald Beck (Fearless Bread) states: "It lives up to its title by providing REAL dessert classics with a vegan attitude. Maltese and Wright set the standard for vegan dessert recipes, from their heavenly spice cake to their decadent peanut butter S’mores cheesecake." Victor J. Banis (The Pot Thickens) adds: "These two published authors prove themselves as adept with pots as they are with plots. Here, they conjure my favorite course—dessert—with mouth-watering vegan panache." Well-known author A.B. Gayle notes: "GET-REAL VEGAN DESSERTS isn’t just for vegans but for friends and relatives of vegans who hesitate to invite, not knowing what to feed. Apart from its great recipes, the book provides invaluable information on acceptable ingredients and how to access them." Cookbook writer Bonnie Clark says: "I never dreamed there could be such a variety of decadent and delicious vegan desserts as offered up by Wright and Maltese by way of these mouth-watering recipes that so shamelessly seduce even a die-hard meat-eater like me!"

My mother grew up watching the silver screen only to watch her dreams of Tinseltown fold like a silver certificate. Although she never became a star, she would be the sun and the moon to me, and I meant the world to her.

Raise happy and healthy plant-powered children with more than 125 family favorite recipes by Vegucated film creator Marisa Miller Wolfson, plant-based chef Laura Delhauer, and parents in the vegan community. “The Vegucated Family Table comes at a perfect time, when it’s never been more urgent for people to live more in line with their own values.”—Senator Cory Booker For both vegans and the veg-curious, The Vegucated Family Table answers the question every caregiver ponders on a daily basis: “What should I feed my child?” But this book goes a step further, showing parents how to navigate the early years of childhood as a vegan, giving not only recipes and nutritional advice but also tips for holidays, packed lunches, play dates, and more. Unlike other family-oriented vegan cookbooks, The Vegucated Family Table is the first to focus on raising vegans “from scratch,” from five months through elementary school. A Q&A section focuses on nutrition, with advice by renowned pediatric plant-based expert Reed Mangels. With more than 125 rigorously tested recipes for beloved dishes like Baby Mac-o-Lantern and Cheeze, Chickpea Sweet Potato Croquettes, PBJ Smoothie Bowl, Tempeh Tacos, Baby’s First Birthday Smash Cake, and more, this book will become the go-to reference for parents raising vegan children.

Table of Contents Introduction Postnatal Nutrition for Vegetarian and Vegan Moms IMPORTANCE OF POSTNATAL NUTRITION PROTEIN -RICH FOODS LEGUMES AND PULSES SOY PRODUCTS NUTS AND SEEDS IRON AND CALCIUM SOURCES DARK LEAFY GREENS TOFU AND TEMPEH FORTIFIED PLANT MILKS VITAMIN B12 SUPPLEMENTATION OMEGA -3 FATTY ACIDS CHIA SEEDS AND FLAXSEEDS ALGAL OIL SUPPLEMENTS VITAMIN D AND SUNSHINE HYDRATION AND WATER INTAKE MEAL PLANNING AND BALANCED DIETS INCORPORATING A VARIETY OF FOODS CONSULTING WITH A REGISTERED DIETITIAN MANAGING POSTNATAL WEIGHT LOSS FOCUS ON NUTRIENT -DENSE FOODS MINDFUL EATING AND PORTION CONTROL POSTNATAL SUPPLEMENTATION IRON AND VITAMIN C