The European celebrity chef and author of A Piece of Cake returns with this collection of sumptuous comfort foods featuring more than 150 recipes! One More Slice is a fabulous collection of delicious recipes brought together by popular European TV chef and author Leila Lindholm. A follow-up to her hugely successful cake book A Piece of Cake, it focuses on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. In this new edition, Leila takes basic recipes and transforms them into many different variations. Lindholm offers plenty of kitchen tips and tricks that will appeal to both experienced home bakers and complete beginners. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from across the world, from American apple pie to French pastries to Belgian waffles. Filled with over 150 recipes and over two hundred beautiful photographs, this is a cookbook to inspire and delight.

It's the mid-1990s and Nick Redpath has some issues to resolve. Like why he is relentlessly drawn back to a circle of old friends and enemies — and an old love — in his seaside birthplace in north Essex. And why he won't let himself fall in love again. But first he must prove that he didn't murder his old flame, Geraldine Wyse... The ebook edition includes the standalone bonus story, "Yesterday's Dreams". Kaitlin Queen is the adult fiction pen-name of a best-selling children's author. Kaitlin also writes for national newspapers and websites. Born in Essex, she moved to Northumberland when she was ten and has lived there ever since. This is her first crime novel for an adult audience. Of her first venture into adult fiction, Kaitlin says: "I've wanted to move into adult fiction for a while, but I wanted to keep it distinct from my earlier work, hence all the cloak-and-dagger business with the pen-name. Taking on a new persona for this was surprisingly fun, freeing me up to write a very different kind of story: a love story, a crime puzzle, and a novel deeply embedded in the history of a place I love dearly. It also made me start thinking about approaching the publishing of the novel in new and different ways: why not publish it as an ebook original, through a writers' collective just like the new infinity plus imprint Keith kept telling me about? His persistence paid off, and the book is now available. It's strange to be starting a new writing career in such a radically different manner, and I'll watch with interest to see how my novel is received."

From living on a farm and then a ranch in Wyoming I have a passion for good food and recipes. I also am immersed in the history and personal stories of the Volga Germans. All my grandparents came from Russia, but were of German descent. This places me in a small, but unique group of people within the United States. I would like to introduce you to these wonderful, hardworking people who still cling to their values, tradition, and religion. I decided to combine my Volga German upbringing with stories and recipes from my childhood and beyond. I now reside in Cave Creek, AZ with my husband David and new AZ Rescue A Golden, Dudley DoRight. I work in the food and beverage department for a 5 diamond resort in Scottsdale, AZ. I continue to research the Volga Germans through my family tree and I still cook and bake our special german foods from scratch.

Cooking for Two is Easier Than Ever with Your Air Fryer The air fryer has taken the world by storm! No doubt that by reading this, you either have one or are considering purchasing one. While some may feel the air fryer’s size isn’t large enough to do serious cooking for a family, we found that its size is perfect if you’re cooking for yourself or for two! Whether you’re single, newlyweds, or empty nesters, cooking for two (or one) doesn’t mean you have to eat the same thing for days on end. If you’ve never used an air fryer before, you’re in for a real treat. This countertop appliance is essentially a miniature convection oven, and it's incredibly efficient for cooking quickly and cooking small batches! While it’s famous for making healthier versions of fried foods, the air fryer can also bake and roast. In Cooking for Two with Your Air Fryer, we explore more of what’s possible in the air fryer. With chapters focused on cuisines like Italian, Asian, American Classics, Sandwiches, Meatless Mains, Mexican, and Seafood. There’s plenty of dinner inspiration waiting for you, and helpful tips throughout the book will make sure extra ingredients get used up, so there’s no food waste here! And if you’re wondering about dessert, we’ve got that covered too! Drew Maresco and the food team at Best Recipes Media Group have compiled a wide variety of perfectly portioned recipes. Enjoy weeknight American Classics like Chicken Tender Salad, Roast Beef, and Country Fried Pork. Mouth-watering sandwiches like Bang Bang Shrimp Po’Boys, Beef Kebabs, and Pork Poblano Burgers. Go south of the border with recipes like Fajitas, Taquitos, and Chile Rellenos. You won’t need a wok for recipes like Chicken Teriyaki, Chili Pork Meatball Ramen, and Shrimp Lo Mein. Enjoy a fancy Italian dinner with Meatball Soup, Sausage with Tomato Cream Sauce, and Calzones. Don’t think you can’t make some impressive sides and appetizers, too. Onion Blossom Petals, Roasted Broccoli, and Baked Ricotta Dip come together with hardly any effort—and that’s not even everything! Oh, and we didn’t forget about dessert either! Cooking for Two with Your Air Fryer is about to change the way you cook forever!

Virginia must learn the heavenly source of strength through trials in this bestselling novel.