Have you ever wondered what it would be like to through caution to the wind and truly follow your heart? Well, as they say, be careful what you wish for; one woman found out when she risked everything to start life anew, and ended up surrounded by Italians. Not being of Italian heritage definitely complicated an already impossible situation, but was ultimately responsible for helping her find her true self in the kitchen. With unquestionable aversion to the path suddenly before her, the reader is along for a humorous ride as she immerses herself in all things Italian, while attempting to blend a family of her own. For her ambitious efforts she not only earns a place at the table, but ends up with an Italian table of her own and the family of her dreams. Included are some favorite recipes, entertaining language lessons, and her secret for blending families. A native Southern Californian, Jan Greco's educational focus was in preparation for positions in the accounting profession. While raising her family and attending college, she also did assistant teaching of math and English in elementary schools. For twenty years she was controller and office manager for her husband's prominent mechanical contracting firm. They closed the business several years ago, and retired to a very different, unstructured lifestyle in the mountains of Lake Arrowhead. The peace and solitude of such a beautiful resort became the catalyst for recording the amazing journey of her second helping in life. She and her favorite Italian now divide their time between homes in the desert of La Quinta, and a community across from the harbor in Dana Point. All their children have remained close and well within driving distance of either residence so the whole family can be together whenever she sets her Italian table.

In the mid-1960s an unknown Italian film director named Sergio Leone was given $200,000 and some leftover film stock, and he went to make a Western. With an American TV actor named Clint Eastwood and a script based on a samurai epic, Leone wound up creating "A Fistful of Dollars", the first in a trilogy of films (with "For a Few Dollars More" and "The Good, the Bad, and the Ugly") that was violent, cynical, and visually stunning. Along with his later masterpiece, "Once Upon a Time in the West", these films came to define the Spaghetti Western

Covering every Italian Spaghetti Western--mainly the good but also the bad and the ugly--this is an authoritative, entertaining and comprehensive companion to the implausible international fusion of producers, directors, actors and composers who created the mythical Spaghetti West under the most improbable circumstances. Sergio Leone's Dollars Trilogy led the field but many more major Spaghetti Westerns were made by important directors, including Sergio Corbucci's Navajo Joe, Carlo Lizzani's The Hills Run Red, Duccio Tessari's A Pistol for Ringo. Combining analysis, information and lively anecdotes, this popular guide explores all of these films through the biographies and filmographies of key personnel, stories of each production, their locations and sets, sources, musical scores, detailed cast information and many illustrations, including original posters and stills.

Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.

Provides analysis of production trends and complex, quantified distribution patterns of the principal traded sigillatas and slipped table wares in the Roman East, from the early Empire to Late Antiquity.

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The ideal popular guide to, and story of, the implausible international fusion of directors, actors and personnel who created the mythical Spaghetti West in the most improbable of circumstances. Authoritative and entertaining, the book focuses on Sergio Leone's 'Dollars trilogy' and other major works of the genre. This popular guide explores the films through the biographies and filmographies of key personnel, stories of the films' making, their locations and sets, sources, musical scores, detailed cast information, box office fortunes internationally, illustrated throughout with posters and stills, many of which are published here for the first time.